White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
214
What did you think of this recipe?
Chris
What a lovely moist loaf. Will make it again. Yum
5
Donna
Very easy and tasty recipe, mashed the Feijoa and added 2 tsp ground ginger and walnuts, everyone loves it.
5
Valerie
It is such a lovely easy loaf to make. I have feijoas in the freezer and use these out of season. Is always a hit.
5
Teresa
Just wonderful...I make a lot in feijoa season and freeze them.....they freeze well
5
MICHELLE
It was so easy to make and yummy. I iced it with passionfruit icing.
5
kayden
cool
5
Kath
Great recipe - so easy and really moist and keeps for several days.
5
Unknown
Made it gluten free, passed recipe onto daughter, she said was yummy, and has since made with stewed quinces, very yummy to
5
alyce
LOVED IT!! Such a great additive in the lunchbox, great toasted and easy to make. Have made a few of these and given a couple away. My new fave for feijoa season.
5
Sharon
So easy and mad for many years now. Sometimes add ginger and will try mixed spice and other fruits as people have suggested for a change
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
214
What did you think of this recipe?
Chris
What a lovely moist loaf. Will make it again. Yum
5
Donna
Very easy and tasty recipe, mashed the Feijoa and added 2 tsp ground ginger and walnuts, everyone loves it.
5
Valerie
It is such a lovely easy loaf to make. I have feijoas in the freezer and use these out of season. Is always a hit.
5
Teresa
Just wonderful...I make a lot in feijoa season and freeze them.....they freeze well
5
MICHELLE
It was so easy to make and yummy. I iced it with passionfruit icing.
5
kayden
cool
5
Kath
Great recipe - so easy and really moist and keeps for several days.
5
Unknown
Made it gluten free, passed recipe onto daughter, she said was yummy, and has since made with stewed quinces, very yummy to
5
alyce
LOVED IT!! Such a great additive in the lunchbox, great toasted and easy to make. Have made a few of these and given a couple away. My new fave for feijoa season.
5
Sharon
So easy and mad for many years now. Sometimes add ginger and will try mixed spice and other fruits as people have suggested for a change
5
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