White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
228
What did you think of this recipe?
Jill
Love this loaf, so does all the family, so quick and easy and works everytime, I add 2 tablespoons of crystalised ginger which adds a zing to it
5
Azi
The whole bottom of my loaf was wet mush. Second time I've tried the recipe and the same result even after an extra 20mins in the oven. Do I need to omit some water? Ugh.
1
Nicole Dykstra
Love this recipe so easy and so delicious ❤❤
5
1682115978
This was easy and was so yummy. I doubled the recipe and made two loaves. I sprinkled brown sugar on top before baking and put 1/4 cup of ginger (not crystallised) in the recipe.
5
Chris
What a lovely moist loaf. Will make it again. Yum
5
Donna
Very easy and tasty recipe, mashed the Feijoa and added 2 tsp ground ginger and walnuts, everyone loves it.
5
Valerie
It is such a lovely easy loaf to make. I have feijoas in the freezer and use these out of season. Is always a hit.
5
Teresa
Just wonderful...I make a lot in feijoa season and freeze them.....they freeze well
5
MICHELLE
It was so easy to make and yummy. I iced it with passionfruit icing.
5
kayden
cool
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
228
What did you think of this recipe?
Jill
Love this loaf, so does all the family, so quick and easy and works everytime, I add 2 tablespoons of crystalised ginger which adds a zing to it
5
Azi
The whole bottom of my loaf was wet mush. Second time I've tried the recipe and the same result even after an extra 20mins in the oven. Do I need to omit some water? Ugh.
1
Nicole Dykstra
Love this recipe so easy and so delicious ❤❤
5
1682115978
This was easy and was so yummy. I doubled the recipe and made two loaves. I sprinkled brown sugar on top before baking and put 1/4 cup of ginger (not crystallised) in the recipe.
5
Chris
What a lovely moist loaf. Will make it again. Yum
5
Donna
Very easy and tasty recipe, mashed the Feijoa and added 2 tsp ground ginger and walnuts, everyone loves it.
5
Valerie
It is such a lovely easy loaf to make. I have feijoas in the freezer and use these out of season. Is always a hit.
5
Teresa
Just wonderful...I make a lot in feijoa season and freeze them.....they freeze well
5
MICHELLE
It was so easy to make and yummy. I iced it with passionfruit icing.
5
kayden
cool
5
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- 1 onion, finely diced
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- 6 whole cloves
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- ¼ cup Chelsea Icing Sugar
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- 1 tsp Edmonds Baking Soda
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- 1 tsp Edmonds Baking Powder
ICING (optional)
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learn about baking
How to Choose SugarFor Baking?
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