Raw Sugar
Feijoa's are plentiful through Autumn, use them to create this gorgeous chutney. It tastes fantastic with soft brie cheese or add a spoonful to casseroles for sweet spiciness.
Looks interesting and delicious. Which is the reason why I'm going to make it. It's quite different from what I usually make. So, I have a question:- How long will this store for.....once it's bottled and sealed? I like to make enough to last a year and to share as well.
CHELSEA SUGAR: Hi there, if bottled in sterilised jars and well sealed, this chutney should last well for 1 year. Make sure you keep it in a cool, dry place!
, approved=true, user_name=Oddjob.....Kevin, hs_createdate=1702249884704, rating_new__1_5_=4, id=11175447554}, {comment_text=A BRILLIANT RECIPE.Shared a jar or two with my neighbours and they were a real ‘hit'Obviously I'll be making it up again.So delicious with Blue vein cheese on a cracker biscuit., approved=true, user_name=Anne Barnao, hs_createdate=1702249876802, rating_new__1_5_=5, id=11175427072}, {comment_text=Absolutely beautiful, approved=true, user_name=Mary Binnie, hs_createdate=1702249874673, rating_new__1_5_=5, id=11175546019}, {comment_text=Takes a bit longer than stated to reduce to what I liked. About 3 hours or so, but was gorgeous. Not sure if this is shelf stable when properly jar'd up or how long it would last etc., approved=true, user_name=Paul, hs_createdate=1702249873374, rating_new__1_5_=5, id=11174113864}, {comment_text=This is a lovely recipe. Just a couple of things to point out, as a first time chutney maker, to other first timers - Dice the Apple up quite small. Also, to Chelsea, we are taught to follow recipes to the letter, this recipe fails to add the mixed spice in the instructions, so I nearly missed putting it in and also does not state that the feijoas should be diced up small too! I reluctantly put mine in whole and had to them stab it all with a knife to chop it up half way through reduction. Otherwise, I love it and am looking forward to sharing jars of it with my family., approved=true, user_name=Krissy, hs_createdate=1702249860239, rating_new__1_5_=4, id=11175329172}]}Looks interesting and delicious. Which is the reason why I'm going to make it. It's quite different from what I usually make. So, I have a question:- How long will this store for.....once it's bottled and sealed? I like to make enough to last a year and to share as well.
CHELSEA SUGAR: Hi there, if bottled in sterilised jars and well sealed, this chutney should last well for 1 year. Make sure you keep it in a cool, dry place!
Looks interesting and delicious. Which is the reason why I'm going to make it. It's quite different from what I usually make. So, I have a question:- How long will this store for.....once it's bottled and sealed? I like to make enough to last a year and to share as well.
CHELSEA SUGAR: Hi there, if bottled in sterilised jars and well sealed, this chutney should last well for 1 year. Make sure you keep it in a cool, dry place!
Topping
Pastry
Filling
Meringue Topping
CUPCAKES
MOUSSE ICING
Crumble Topping
ICING (optional)
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