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Pavlova (All in one)
Pavlova (All in one)
Desserts

Pavlova (All in one)

4.6
15 mins
1 hours
Easy
12

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

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  • Ingredients
  • Method

Ingredients

  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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{has_more=true, offset=20, total=211, results=[{comment_text=been making it for awhile now .want go back to old recipe, approved=true, user_name=pauline fieldsend, hs_createdate=1735668477659, rating_new__1_5_=5, id=21814498643}, {comment_text=Worked perfectly. I’m keeping this recipe for next time!, approved=true, user_name=Sandy Downey, hs_createdate=1735531896579, rating_new__1_5_=5, id=21773844122}, {comment_text=Made my best pavlova ever using this recipe. Family were very impressed at Christmas., approved=true, user_name=Gaylene M, hs_createdate=1735422798348, rating_new__1_5_=5, id=21764726940}, {comment_text=Can't beat a good kiwi recipe. Turned out perfectly, approved=true, user_name=Norri., hs_createdate=1735264456239, rating_new__1_5_=5, id=21702250509}, {comment_text=What an amazing result from such a simple recipe. A perfect thick crust with a marshmallows inside! Apart from being a little sweet for our taste, it was a wonderful addition to our Christmas Day feast. Will definitely be making this again., approved=true, user_name=Fiona, hs_createdate=1735196133764, rating_new__1_5_=5, id=21672886901}, {comment_text=Fourth time making this pav, it's perfect every time., approved=true, user_name=Janita, hs_createdate=1735184051460, rating_new__1_5_=5, id=21668784740}, {comment_text=This was an absolute hit! I hadn’t made a pav in years and wanted an easy recipe. Very simple method to follow and very happy with the result., approved=true, user_name=Georgia, hs_createdate=1735129416827, rating_new__1_5_=5, id=21649952835}, {comment_text=So easy to make my son could even make it, approved=true, user_name=Michelle, hs_createdate=1735041944508, rating_new__1_5_=5, id=21594505752}, {comment_text=I have made this so many times. Never fails, approved=true, user_name=Amy, hs_createdate=1735007076695, rating_new__1_5_=5, id=21614742360}, {comment_text=This is my go to pavlova recipe. It’s so easy and has never failed me. Crispy outer and marshmallowy inside. So delicious., approved=true, user_name=Corinna, hs_createdate=1734960417315, rating_new__1_5_=5, id=21598460699}]}
Reviews
211

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Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Frequently asked questions
Can I make pavlova without a stand mixer?

Yes, you can make pavlova with a hand mixer or even by whisking manually, though it takes longer. Just make sure the egg whites are beaten to stiff peaks and the sugar is fully dissolved for the best structure.

What’s the best sugar to use for pavlova?

Fine caster sugar (like Chelsea Caster Suger ;) ) is ideal for pavlova because it dissolves quickly into the egg whites. This helps create a smooth, glossy meringue with good volume and reduces the risk of gritty texture or weeping.

Can I bake pavlova the day before serving?

Yes, pavlova is a great make-ahead dessert for Christmas. Bake the base the day before and store it in an airtight container at room temperature. Add whipped cream and fresh summer fruit just before serving for the best texture.

Why does my pavlova weep or feel sticky?

Pavlova can weep or feel sticky if the sugar isn’t fully dissolved, if it’s overbaked, or if it’s made on a humid day. Make sure to beat the sugar in gradually and avoid making pavlova when the air is very moist.

Reviews
211

What did you think of this recipe?

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