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Pavlova (All in one)
Pavlova (All in one)

Pavlova (All in one)

15 mins
1 hours

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

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  • Ingredients
  • Method


  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

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Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.


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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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