Caster Sugar
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Yes, you can make pavlova with a hand mixer or even by whisking manually, though it takes longer. Just make sure the egg whites are beaten to stiff peaks and the sugar is fully dissolved for the best structure.
Fine caster sugar (like Chelsea Caster Suger ;) ) is ideal for pavlova because it dissolves quickly into the egg whites. This helps create a smooth, glossy meringue with good volume and reduces the risk of gritty texture or weeping.
Yes, pavlova is a great make-ahead dessert for Christmas. Bake the base the day before and store it in an airtight container at room temperature. Add whipped cream and fresh summer fruit just before serving for the best texture.
Pavlova can weep or feel sticky if the sugar isn’t fully dissolved, if it’s overbaked, or if it’s made on a humid day. Make sure to beat the sugar in gradually and avoid making pavlova when the air is very moist.
To Serve (optional)
Filling
Toppings
Pavlova
Strawberry Swir
Filling
PAVLOVA
RASPBERRY COMPOTE
TO DECORATE
Pavlova
Cherry Sauce
Pavlova
Black Doris Plum Drizzle
Mascarpone Cream
Pavlovas
Kiwifruit and Lime Curd
Crystallised Lime
Chantilly Cream
Pavlova
Filling
Pavlova
Toppings
Meringue
Lavender Whipped Cream
Blueberry Sauce
Pavlovas
Espresso Cream
Cherry Curd
Pavlovas
Lemon Curd
Limoncello Cream
Bonus Homemade Limoncello
Pavlova
Lime Curd
Margarita Cream
Macarons
Ganache
Topping
Meringue
Cinnamon Sugar
Filling
Pavlovas
Lemon Curd
Pomegranate Jelly
Gin & Lemon Buttercream
Decoration
Salted Caramel
Meringues
Strawberry Sauce
To Serve
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