5 Minute Chocolate Mug Cake
By Chelsea SugarIn the mood for chocolate cake? This super quick microwave version cooks in just two minutes.1 serving
Prep time 5 mins
Cooking time 2 mins
35g (1/3 cup) Edmonds Self Raising Flour
1 tablespoon cocoa, plus extra to dust
Pinch of salt
1 1/2 tablespoons Chelsea Soft Brown Sugar
2 tablespoons Meadow Fresh Original Milk
1 tablespoon melted Tararua Butter
1/4 teaspoon vanilla extract
Sift Edmonds Self Raising Flour, cocoa powder and salt into a small bowl, stir through the Chelsea Soft Brown Sugar.
In a separate small bowl, whisk the egg, Meadow Fresh Original Milk, Tararua Butter and vanilla. Add the wet ingredients to the dry ingredients and stir with a fork until just combined.
Spoon mixture into a 2 cups capacity (500ml) mug. Microwave on high for 70-90 seconds, or until pudding has risen and top is just set. Do not overcook. Dust with extra cocoa powder, serve immediately.