Chelsea

celebrating 130 years 1884-2014

Blancmange

By Chelsea Sugar
Blancmange
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 2 hrs
  • Cooking time 15 mins
  • Serves
    4
Ingredients

    2 1/2 Cups Milk
    3 Tablespoons Cornflour
    1/3 Cups Chelsea White Sugar
    1/2 Teaspoon Vanilla
    Pinch of Salt
    1 Egg (if desired)

Method

    1 : Place only half of the milk in the vitamiser, add all other ingredients, cover, and run until smooth.
    2 : Place the other half of the milk in a double boiler.
    3 : Bring close to the boil, add the contents of the vitamiser, stirring constantly. Cook for 15 mins in the double boiler.  Pour into moulds to set, and refrigerate for minimum two hours.
    4 : Serve cold.

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