Chelsea

celebrating 130 years 1884-2014

Chocolate Ganache

By Niki Lal
Chocolate Ganache
12 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves
    12
Ingredients

    1 1/2 cups chocolate, broken into pieces
    1 cup of cream (single)

Method

    Heat chocolate in a double boiler or in a heat proof bowl set over a pan of simmering water (make sure the water doesn't touch the bowl). Heat until the chocolate has melted.
    Remove from the heat and gradually add the cream and mix well, as you mix it the chocolate should get darker. Once mixed pour over the dessert item and enjoy!
    Lasts for 7-9 days in the refrigerator.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
4.52
(2 reviews)


I love this chocolate goodness it is delicious. Totally recommend making it!

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This chocolate ganache recipe is so easy, and so delicious.

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