These were amazing! I made with GF flour and the consistency was a bit different but so much more delicious than anything I could ever buy.

Delicious. These are better than regular ginger kisses you buy in supermarkets. It took me a few goes to perfect these, but they are great. Fast and easy once you get the hang of it.
I recommend 3 tsp of ginger, instead of 2. And 1 tsp scoops instead of 2.

Tastes amazing and so easy to make! I used the easy pour golden syrup and had no difficulties. I also added an extra teaspoon of ginger as two teaspoons didn’t seem like enough, personally.

When I first read the reviews I though they would be O.K. But when I finished making them they were so delicious. Chelsea some people give you such a hard time but on 99.9% of the time there delicious.
Chelsea Sugar:
Thank you for your sweet words. Providing trustworthy recipes is very important to us!

Horrible. Far too sweet. Flat as pancakes even though followed the recipe and instructions exactly.

I am making a this recipe it's is very pretty good :)

Absolutely delicious. A few notes:
I suggest adding more ginger to enhance the flavour as 2tsp is not enough
These turn out more like a biscuit that is chewy in the middle and slightly harder on the outside
And these do expand tremendously in the oven so space accordingly
Overall these are not your traditional ginger kisses, however they are delicious and make a great treat

These are amazing I make them all the time so much better than the ones from the supermarket. Is there any way to make this recipe into a cake? Because that would be amazing

They tasted amazing! They didn't make many though. I suggest you only make half the filling, I had heaps left over. They weren't perfect, but I'll certainly make them again.

Followed the recipe perfectly, did not turn out like ginger kisses more like flat ginger cookies, still nice but didn't have that sponge texture.

Dangerously delicious.

Hi. When it says "Stand for 5 minutes" what does that mean.
Chelsea Sugar:
"Stand for 5 minutes" means leave the baking on the counter to cool / rest for 5 minutes.

A super recipe! could eat them all day. :0)

Just love it. A real keeper this one.

It is so yum.

Do I need to use Golden Syrup that is tinned? Can I just use the regular bottled stuff instead? Why?
CHELSEA: Hi there, our golden syrup in the tin has a thicker consistency and richer caramel flavour than the easy pour version in the bottle. For the best results we recommend using the tin of golden syrup for baking; however, you will still achieve a good result using the easy pour syrup.

These were declared the best ever ginger kisses by all who ate them, and they looked nice and even.

These ginger kisses taste waaaaaay better than store bought ones.