Chelsea Trusted 135 Years SPOT

Iced Coffee

By Chelsea Sugar
Iced Coffee
1 serving
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time
  • Serves

    1 scoop Vanilla Ice-cream
    30ml Coffee Liqueur
    1/2 glass chilled Instant Coffee
    1/2 glass Milk Whipped Cream
    Chelsea Coffee Sugar Crystals


    Serve in a soda fountain or parfait glass.
    Place ice-cream in glass, add coffee and liqueur until half full.
    Fill glass with milk until 1cm from top of the glass.
    Add whipped cream and sprinkle with flakes of chocolate.
    Enhance the flavour with Chelsea Coffee Sugar Crystals.

If you like this recipe you may love these


Average Rating
(0 reviews)

Load More

Products used in this recipe

Sign in