celebrating 130 years 1884-2014

Irish Coffee

By Chelsea Sugar
Irish Coffee
1 serving
  • 0 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time
  • Serves

    1 cup piping hot black coffee
    2 teaspoons Chelsea Soft Brown Sugar
    1 shot Irish whiskey
    cream, slightly whipped


    Heat a tall, sturdy glass (traditionally with a stem) with boiling water.
    Pour away the water.
    Add the Chelsea Soft Brown Sugar and coffee and stir until completely dissolved.
    Add the whisky to the coffee and stir.
    From a jug with a good spout and over the back of a teaspoon, pour your slightly whipped cream over the surface of the coffee until you hit the rim of the glass.

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