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Breakfast Oat Pancakes

By Chelsea Sugar
Breakfast Oat Pancakes
4 servings
  • 10 reviews

  • Difficulty Easy
  • Prep time 4 mins
  • Cooking time 15 mins
  • Serves

    4 eggs
    2 cups milk
    2 cups self-raising flour
    1 cup oatmeal
    1/2 cup Chelsea Soft Brown Sugar

    To serve:
    Chelsea Natural Flavoured Syrup - Vanilla, Caramel or Butterscotch


    Mix all the ingredients in a food processor or bowl until a smooth, 'spoonable' batter is formed. Add a little extra milk if too thick. Grease a non-stick frying pan and pre-heat pan over a medium heat. Drop in tablespoons of the mixture, cook for 2 or 3 minutes on either side until golden brown. Stack pancakes on a warmed plate and cover with a clean tea towel to keep warm. Delicious served with Chelsea Vanilla, Caramel or Butterscotch Natural Flavoured Syrup.

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Average Rating
(10 reviews)

the pancakes were tasty but extremely dense. I think that there was also to much egg in the recipe
because they tasted a bit like scrambled eggs.

It was really easy! Plus it was Father’s Day so I gave him a special morning breakfast. ❤️❤️❤️

Left mixture to stand to allow the oats to soften. Also, added two grated Granny Smith apples and cinnamon. Delicious for breakfast and also later for snacks and lunchboxes

As with porridge the oats respond to being mashed beforehand with a wooden spoon and a little water to release the starch and soften. (from a Scottish Granny)

Great, the kids love them.

Terrible recipe tasted like uncooked oats. never ever having them again

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yummy yum yum

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I did do one modification, I soaked the oats (quick cook oats) in the milk for 10mins before mixing it all with a wooden spoon. Fabulous!

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Awesome tasting pancakes

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Delicious and easy!!

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