Chelsea

celebrating 130 years 1884-2014

Breakfast Oat Pancakes

By Chelsea Sugar
Breakfast Oat Pancakes
4 servings
  • 8 reviews

  • Difficulty Easy
  • Prep time 4 mins
  • Cooking time 15 mins
  • Serves
    4
Ingredients

    4 eggs
    2 cups milk
    2 cups self-raising flour
    1 cup oatmeal
    1/2 cup Chelsea Soft Brown Sugar
    Chelsea Maple Flavoured Syrup or Chelsea Easy Pour Golden Syrup to serve

Method

    Mix all the ingredients in a food processor or bowl until a smooth, 'spoonable' batter is formed. Add a little extra milk if too thick. Grease a non-stick frying pan and pre-heat pan over a medium heat. Drop in tablespoons of the mixture, cook for 2 or 3 minutes on either side until golden brown. Stack pancakes on a warmed plate and cover with a clean tea towel to keep warm. Delicious served with Chelsea Easy Pour Golden Syrup or Chelsea Maple Flavoured Syrup.

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Reviews

Average Rating
48
(8 reviews)


Left mixture to stand to allow the oats to soften. Also, added two grated Granny Smith apples and cinnamon. Delicious for breakfast and also later for snacks and lunchboxes

As with porridge the oats respond to being mashed beforehand with a wooden spoon and a little water to release the starch and soften. (from a Scottish Granny)

Great, the kids love them.

Terrible recipe tasted like uncooked oats. never ever having them again

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yummy yum yum

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I did do one modification, I soaked the oats (quick cook oats) in the milk for 10mins before mixing it all with a wooden spoon. Fabulous!

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Awesome tasting pancakes

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Delicious and easy!!

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