Preheat oven to 180ºC conventional or 160ºC fan forced. Grease a deep round 18cm x 20cm cake pan. Line the sides and base with baking paper.
Place orange, Chelsea Raw Caster Sugar, honey, lemon juice, Olivani Pure Olive Oil and eggs in a food processor. Process until orange is finely chopped.
Add Edmonds Self Raising Flour and ground almonds and process until just combined.
Pour into prepared pan and bake for 60 – 70 minutes or until skewer comes out clean. Cool in pan for 10 minutes then turn onto a wire rack. Drizzle over syrup while still hot or serve on the side.
Serve slices of cake while warm.
Combine all ingredients and stir over low heat until Chelsea Raw Caster Sugar dissolves. Bring to boil, then reduce heat and simmer for 10 minutes, or until syrup thickens slightly. Remove cinnamon stick.
Pour over cake while still hot.