By Chelsea Sugar6 servings
Prep time 10 mins
Cooking time 10 mins
2/3 Cup Chelsea Coffee Sugar Crystals
1 Cup Finely Ground Italian Coffee Beans
1.2 Litres of Boiling Water
300mls Freshly Whipped Cream
2 Tablespoons Powdered Drinking Chocolate - OR:
60g Dark Chocolate, grated
Place Chelsea Coffee Sugar Crystals, coffee and water in a heavy based saucepan or coffee pot, place over heat and return to the boil.
Strain into 6 coffee cups, top with cream and chocolate.