celebrating 130 years 1884-2014

Vienna Coffee

By Chelsea Sugar
Vienna Coffee
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves

    2/3 Cup Chelsea Coffee Sugar Crystals
    1 Cup Finely Ground Italian Coffee Beans
    1.2 Litres of Boiling Water
    300mls Freshly Whipped Cream
    2 Tablespoons Powdered Drinking Chocolate - OR:
    60g Dark Chocolate, grated


    Place Chelsea Coffee Sugar Crystals, coffee and water in a heavy based saucepan or coffee pot, place over heat and return to the boil.

    Strain into 6 coffee cups, top with cream and chocolate.

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