Skip to content

Details page sections

Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.2
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=230, results=[{comment_text=i haven't tried it, approved=true, user_name=hi, hs_createdate=1702249882871, rating_new__1_5_=5, id=11175416071}, {comment_text=Instructions are very easy to follow. Muffins are perfect. Everyone loves them. Thank you for sharing this recipe., approved=true, user_name=Maricel, hs_createdate=1702249881888, rating_new__1_5_=5, id=11175656488}, {comment_text=i thought it was great fast and easy. I sticked to the recipe and it was fantastic. they turned out golden brown on the outside and delicious on the inside. The best recipe ever for banana chocolate chip muffins., approved=true, user_name=paige, hs_createdate=1702249881230, rating_new__1_5_=5, id=11175538822}, {comment_text=yummy, approved=true, user_name=Liam millar, hs_createdate=1702249881098, rating_new__1_5_=5, id=11175582220}, {comment_text=Light and fluffy, easy to make and most importantly tasty!, approved=true, user_name=Anon, hs_createdate=1702249880522, rating_new__1_5_=5, id=11175659445}, {comment_text=Looking gorgeous and smelling gorgeous too! Yum!, approved=true, hs_createdate=1702249880044, rating_new__1_5_=5, id=11175617132}, {comment_text=These are awesome and make at least 36 mini muffins which I freeze for kindy and school lunches for my 4 kids., approved=true, user_name=Libby, hs_createdate=1702249879911, rating_new__1_5_=5, id=11175598857}, {comment_text=Mine didn't turn out great. I probably did overmix it but it couldn't be helped as it took a few stirs to mix the dry and wet ingredients. And I suppose my oven was on the hotter side. They came out dense, pale and not that great taste wise. So it's a recipe that could go wrong very easily. Maybe for future some handy tips would help so things turn out great for us all., approved=true, user_name=Zehra, hs_createdate=1702249879868, rating_new__1_5_=1, id=11175470172}, {comment_text=these were absolutely delicious. my family and i ate them very quickly. definitely try these out. they make more than 12., approved=true, user_name=Jasmine, hs_createdate=1702249879510, rating_new__1_5_=5, id=11175550896}, {comment_text=Nice and moist. Makes at least 20 not 12., approved=true, user_name=Sarah Due, hs_createdate=1702249879422, rating_new__1_5_=4, id=11175556259}]}
Reviews
230

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Reviews
230

What did you think of this recipe?

You May Like These

15 mins prep, 40 mins cook
4.6 (437)
15 mins prep, 20 mins cook
4.8 (405)
20 mins prep, 1 hour
4.7 (233)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter