White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1313
What did you think of this recipe?
Ruchir Goel
Came out cafe quality. Thanks
5
Richard, Student
It is just so nice that i could eat the whole lot. But the teacher won't let us eat the whole lot because we have to share it with the staff.
5
Rachael
We agree with some of the reviews that the brownie has a cake-like texture however it tastes like a brownie and has an awesome flavour.
5
Marie Tupou
We made these with 1 and 1/2 block of whitikers chocolate, 1 cup of cocoa and only 1 and a 1/2 cups of sugar instead of 3. It was amazing and the vanilla ice cream toped it off perfectly!! :)
5
Lila
There are lots of people saying that this is like a cake but that's is because they have over mixed the mixture and i have made this recipe many times and I think it definitely a keeper my family LOVED! it.
5
Lauren
I halved the recipe and whipped it up for a rainy afternoon treat. The best part about this (apart from the taste) is that I had everything in my cupboard already - no need to traipse down to the dairy for chocolate drops or walnuts
5
Kid Cook
Absolutely delicious, not joking, I may of ”accidentally” made them 5 days in a row. But one important thing, ONLY USE 1 EGG and add in a bit of milk, melted butter or milk or until all liquidy.
5
Nicola paul
It's a nice moist ''cake' but not a 'chocolate brownie ' at all. Use Chelsea brown sugar instead of white sugar add 3/4 cup of chocolate chips to receipe.Yum!
3
nailah
oh my goddess me its so delicious you take one bite and you feel like finishing the whole thing.
5
123
so good
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Frequently asked questions
How do I know when the brownie is cooked?
Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.
Why is the brownie dry?
Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.
How do I take a simple chocolate brownie to the next level?
Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in
What should I serve chocolate brownie with?
Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1313
What did you think of this recipe?
Ruchir Goel
Came out cafe quality. Thanks
5
Richard, Student
It is just so nice that i could eat the whole lot. But the teacher won't let us eat the whole lot because we have to share it with the staff.
5
Rachael
We agree with some of the reviews that the brownie has a cake-like texture however it tastes like a brownie and has an awesome flavour.
5
Marie Tupou
We made these with 1 and 1/2 block of whitikers chocolate, 1 cup of cocoa and only 1 and a 1/2 cups of sugar instead of 3. It was amazing and the vanilla ice cream toped it off perfectly!! :)
5
Lila
There are lots of people saying that this is like a cake but that's is because they have over mixed the mixture and i have made this recipe many times and I think it definitely a keeper my family LOVED! it.
5
Lauren
I halved the recipe and whipped it up for a rainy afternoon treat. The best part about this (apart from the taste) is that I had everything in my cupboard already - no need to traipse down to the dairy for chocolate drops or walnuts
5
Kid Cook
Absolutely delicious, not joking, I may of ”accidentally” made them 5 days in a row. But one important thing, ONLY USE 1 EGG and add in a bit of milk, melted butter or milk or until all liquidy.
5
Nicola paul
It's a nice moist ''cake' but not a 'chocolate brownie ' at all. Use Chelsea brown sugar instead of white sugar add 3/4 cup of chocolate chips to receipe.Yum!
3
nailah
oh my goddess me its so delicious you take one bite and you feel like finishing the whole thing.
5
123
so good
5
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learn about baking
How to Choose SugarFor Baking?
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