White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1313
What did you think of this recipe?
Nets
Taste wise is GREAT! But, it was more of a cake then a brownie lol.
4
Melanie
Hi this was a total success! I will definitely be making more in the future! :) P.S. it even turned out like in the picture thanks so much!
5
Lucy
Amazing. I have never baked a banana cake. The best banana cake I've had in a long time and my family loves it. Your recipes are amazing.
5
Lisa
I have made this so many times and it's really easy to wipe up and I recommend making this.
5
Kelly Brown
It satisfiyed my family so I will give it a 5/5. Thanks Chelsea sugar. Millie also loved this recipe its one of her favourites.
5
Holly
If you want the crackled top, you have to look for a recipe where butter & sugar and beaten together for a few minutes. But this just has you melt the butter and mix in sugar and cocoa. (Look on tasty.co for brownie recipe)This was a good recipe though, quick and easy to make, only in one pan!
4
kate
sooooo chewy
5
Kat
More like a cake than a brownie ... maybe something I did , but I'm sure I followed the recipe exactly.
1
Gin
I tried this and it's more like a sponge chocolate cake than a brownie. It's still yummy but perhaps put in some chocolate buttons and some crushed macadamia for density
3
Janie
I LOVE ALL YOUR RECIPES FABULOUS, WONDERFUL, DELICIOUS
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Frequently asked questions
How do I know when the brownie is cooked?
Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.
Why is the brownie dry?
Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.
How do I take a simple chocolate brownie to the next level?
Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in
What should I serve chocolate brownie with?
Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1313
What did you think of this recipe?
Nets
Taste wise is GREAT! But, it was more of a cake then a brownie lol.
4
Melanie
Hi this was a total success! I will definitely be making more in the future! :) P.S. it even turned out like in the picture thanks so much!
5
Lucy
Amazing. I have never baked a banana cake. The best banana cake I've had in a long time and my family loves it. Your recipes are amazing.
5
Lisa
I have made this so many times and it's really easy to wipe up and I recommend making this.
5
Kelly Brown
It satisfiyed my family so I will give it a 5/5. Thanks Chelsea sugar. Millie also loved this recipe its one of her favourites.
5
Holly
If you want the crackled top, you have to look for a recipe where butter & sugar and beaten together for a few minutes. But this just has you melt the butter and mix in sugar and cocoa. (Look on tasty.co for brownie recipe)This was a good recipe though, quick and easy to make, only in one pan!
4
kate
sooooo chewy
5
Kat
More like a cake than a brownie ... maybe something I did , but I'm sure I followed the recipe exactly.
1
Gin
I tried this and it's more like a sponge chocolate cake than a brownie. It's still yummy but perhaps put in some chocolate buttons and some crushed macadamia for density
3
Janie
I LOVE ALL YOUR RECIPES FABULOUS, WONDERFUL, DELICIOUS
5
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- TO GARNISH
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- 2 Tbsp cocoa powder
- 50g butter, softened
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learn about baking
How to Choose SugarFor Baking?
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