White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1263
What did you think of this recipe?
IDK
These brownies are actually so good, but the middle of the brownie cake sinked in a little. TIP: lightly dust with icing sugar, AFTER cooling it <3
5
ERLC PRC DEV supporter
Nice brownies! They were nearly perfect. Maybe a little less sugar, otherwise great
4
Ra
👌🏼
5
Talulah
It’s easy to make and is yum
5
Mary:age:38
I love this gooey delectable me and my children loved these amazing sweet treats! I gave some to my hubby and he thought that they were exquisite and lovey. I spent all day ,making them but I have the time I'm a stay at home wife and I love job to be a mother! 'love Mary cooper!
5
gooners
I gooned to this brownie recipe :>
5
LIsa
Oh, how mine heart doth swell with great fondness and admiration for the noble Chelsea brownie recipes! In sooth, there be no sweeter delight nor richer confection to grace the humble table than these wondrous morsels of chocolaty bliss. Each bite doth transport the soul to realms of joy and merriment, where the cares of the day are swiftly banished. Truly, to partake of such heavenly fare is to taste the very ambrosia of the gods, and I do declare with utmost fervor that my love for these recipes shall endure through all ages henceforth. CHELSEA: BRB, printing this review, framing it, and showing it to my mum
1
Pie
Sooooo good amazing would recommend this 😋
5
Ruby
Do you cream butter and sugar or Is it cooked in a pot on top of stove. What temperature do you cook it and for how long. My friend made it and brought some around It was delicious CHELSEA: So glad you enjoyed it. Sounds like your friend nailed it! For this recipe, you simply melt the butter on the stovetop, stir in the sugar, then take it off the heat before mixing in the rest of the ingredients. No creaming needed! Once it's all combined, bake at 180°C for 25–30 minutes, or until the top springs back when lightly touched. Too easy (and so chocolatey!)
5
Taumatawhakatangihaungakoaoaouatamateaturipukakapikimaungahoronukupokaiwhenuakitanatahu
It was mean as cuz
4
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Frequently asked questions
How do I know when the brownie is cooked?
Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.
Why is the brownie dry?
Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.
How do I take a simple chocolate brownie to the next level?
Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in
What should I serve chocolate brownie with?
Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1263
What did you think of this recipe?
IDK
These brownies are actually so good, but the middle of the brownie cake sinked in a little. TIP: lightly dust with icing sugar, AFTER cooling it <3
5
ERLC PRC DEV supporter
Nice brownies! They were nearly perfect. Maybe a little less sugar, otherwise great
4
Ra
👌🏼
5
Talulah
It’s easy to make and is yum
5
Mary:age:38
I love this gooey delectable me and my children loved these amazing sweet treats! I gave some to my hubby and he thought that they were exquisite and lovey. I spent all day ,making them but I have the time I'm a stay at home wife and I love job to be a mother! 'love Mary cooper!
5
gooners
I gooned to this brownie recipe :>
5
LIsa
Oh, how mine heart doth swell with great fondness and admiration for the noble Chelsea brownie recipes! In sooth, there be no sweeter delight nor richer confection to grace the humble table than these wondrous morsels of chocolaty bliss. Each bite doth transport the soul to realms of joy and merriment, where the cares of the day are swiftly banished. Truly, to partake of such heavenly fare is to taste the very ambrosia of the gods, and I do declare with utmost fervor that my love for these recipes shall endure through all ages henceforth. CHELSEA: BRB, printing this review, framing it, and showing it to my mum
1
Pie
Sooooo good amazing would recommend this 😋
5
Ruby
Do you cream butter and sugar or Is it cooked in a pot on top of stove. What temperature do you cook it and for how long. My friend made it and brought some around It was delicious CHELSEA: So glad you enjoyed it. Sounds like your friend nailed it! For this recipe, you simply melt the butter on the stovetop, stir in the sugar, then take it off the heat before mixing in the rest of the ingredients. No creaming needed! Once it's all combined, bake at 180°C for 25–30 minutes, or until the top springs back when lightly touched. Too easy (and so chocolatey!)
5
Taumatawhakatangihaungakoaoaouatamateaturipukakapikimaungahoronukupokaiwhenuakitanatahu
It was mean as cuz
4
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learn about baking
How to Choose SugarFor Baking?
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