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Desserts

Chocolate Brownie

Name: Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 250g butter (or Olivani Spread); ½ cup cocoa powder; 1 ½ cups Chelsea White Sugar; 4 eggs; 1 tsp vanilla essence; 1 cup Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder

4.3

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

Slices

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Ingredients
Method

Ingredients

250g butter (or Olivani Spread)
½ cup cocoa powder
1 ½ cups Chelsea White Sugar
4 eggs
1 tsp vanilla essence
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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{has_more=true, offset=600, total=1313, results=[{comment_text=recommendations for making it less cakey?, approved=true, user_name=Emily, hs_createdate=1702249878093, rating_new__1_5_=3, id=11175501666}, {comment_text=This was a yummy choc dessert however I would agree with many others it did seem more of a cake than a brownie. Definitely didn't resemble the same texture of the kind of brownies you get at the cafes., approved=true, user_name=Dee, hs_createdate=1702249878082, rating_new__1_5_=3, id=11175415943}, {comment_text=Well I am 13 yrs old and I love to bake, and it was perfect. The only thing I could have done would of been add icing sugar on top, but other than that I loved it., approved=true, user_name=Crystal MacMillan, hs_createdate=1702249878072, rating_new__1_5_=5, id=11175365641}, {comment_text=This is my go to recipe for shared lunch at work. Very easy and simple to make, also very adaptable. I add a block of black forest chocolate, roughly chopped up to mine., approved=true, user_name=Ashika, hs_createdate=1702249878009, rating_new__1_5_=4, id=11175343145}, {comment_text=There is way too much butter and eggs. A lot of your recipes have far too much sugar and are way too sweet., approved=true, user_name=Adam & Austin, hs_createdate=1702249877976, rating_new__1_5_=2, id=11175594102}, {comment_text=So yummy and amazing, approved=true, user_name=Shykyna, hs_createdate=1702249877969, rating_new__1_5_=4, id=11174084883}, {comment_text=how many eggs? it just says add eggs.., approved=true, user_name=eggs, hs_createdate=1702249877854, rating_new__1_5_=1, id=11175365638}, {comment_text=at park n save in the cake and baking part there is the same recipe BUT THE COCOA,FLOUR,BAKING SODA AND SUGAR IS PACKED TOGETHER AND ALL YOU NEED TO DO IS GET EGGS AND VANILLA ESSENCE ( PLUS A BIT OF WATER ), approved=true, user_name=Dora, hs_createdate=1702249877850, rating_new__1_5_=5, id=11175490214}, {comment_text=More like a moist chocolate cake than a brownie, but soooo nice and a simple, quick recipe. Great with cream!, approved=true, user_name=Dianne, hs_createdate=1702249877844, rating_new__1_5_=4, id=11175605023}, {comment_text=Very gooey and moist in the middle. Best brownie we've ever tasted. We definitely recommend this recipe! Can you substitute the eggs?, approved=true, user_name=Darcey, Freya, and Aiden Simm, hs_createdate=1702249877832, rating_new__1_5_=5, id=11175598761}]}

Reviews

1313

What did you think of this recipe?

Emily

recommendations for making it less cakey?

Dee

This was a yummy choc dessert however I would agree with many others it did seem more of a cake than a brownie. Definitely didn't resemble the same texture of the kind of brownies you get at the cafes.

Crystal MacMillan

Well I am 13 yrs old and I love to bake, and it was perfect. The only thing I could have done would of been add icing sugar on top, but other than that I loved it.

Ashika

This is my go to recipe for shared lunch at work. Very easy and simple to make, also very adaptable. I add a block of black forest chocolate, roughly chopped up to mine.

Adam & Austin

There is way too much butter and eggs. A lot of your recipes have far too much sugar and are way too sweet.

Shykyna

So yummy and amazing

eggs

how many eggs? it just says add eggs..

Dora

at park n save in the cake and baking part there is the same recipe BUT THE COCOA,FLOUR,BAKING SODA AND SUGAR IS PACKED TOGETHER AND ALL YOU NEED TO DO IS GET EGGS AND VANILLA ESSENCE ( PLUS A BIT OF WATER )

Dianne

More like a moist chocolate cake than a brownie, but soooo nice and a simple, quick recipe. Great with cream!

Darcey, Freya, and Aiden Simm

Very gooey and moist in the middle. Best brownie we've ever tasted. We definitely recommend this recipe! Can you substitute the eggs?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.

Bake for 25-30 minutes or until brownie springs back when touched lightly.

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Frequently asked questions

How do I know when the brownie is cooked?

Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.

Why is the brownie dry?

Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.

How do I take a simple chocolate brownie to the next level?

Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in

What should I serve chocolate brownie with?

Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.