Details page sections

Desserts

Chocolate Brownie

Name: Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 250g butter (or Olivani Spread); ½ cup cocoa powder; 1 ½ cups Chelsea White Sugar; 4 eggs; 1 tsp vanilla essence; 1 cup Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder

4.3

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

Slices

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

250g butter (or Olivani Spread)
½ cup cocoa powder
1 ½ cups Chelsea White Sugar
4 eggs
1 tsp vanilla essence
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=830

{has_more=true, offset=840, total=1313, results=[{comment_text=I altered this recipe slightly to make a more gooey brownie. Like what you see in the photo provided by Chelsea. Instead of 1 1/2 cups of sugar, I mixed in only 3/4 cup of sugar. Recipe also calls for 1 cup flour, I only added 3/4 cup of flour. I added 1 whole size 8 egg along with 2 egg yolks. Even though the recipe asks for 4 eggs. I also added a handful lot of choc buttons , both milk chocolate and white chocolate, for extra gooeyness :) Add whatever floats your boat.As for all other ingredients and instructions, those remain the same.NOTE: Do not over cook brownie. It will look under cooked in the centre and a bit wobbly...that's ok. Suppose to be that way. However if you are unsure then an extra 5 mins should be fine. Just keep your eye on it.I made these changes after reading the reviews and noticed a lot of avid bakers had baked themselves a cake instead of a lovely brownie. I could have easily done the same hehe :) Having tried different recipes over the years and just experimenting, I hoped I had picked a few things up along the way so went ahead and tweaked things a wee bit. 3 stars to Chelsea. 4 ¬Ω stars after tweak lolHappy baking everyone!, approved=true, user_name=Evangeline, hs_createdate=1702249869084, rating_new__1_5_=3, id=11174084672}, {comment_text=It was delicious definitely going to use this recipe again (:, approved=true, user_name=Esther, hs_createdate=1702249869082, rating_new__1_5_=5, id=11175519130}, {comment_text=YUMMY!!!!!!!!!!!!!!!!!!!!!have made it so many times and works every time!!!the best brownie ever!!, approved=true, user_name=Emily, hs_createdate=1702249869074, rating_new__1_5_=5, id=11175460898}, {comment_text=very tasty i liked it a lot, approved=true, user_name=donaldo duck, hs_createdate=1702249869073, rating_new__1_5_=5, id=11175696566}, {comment_text=absolutely looovvvvee this brownie sooo fudgy and amazing....also add 200g of chocolate melts and reduce sugar to 1 1/4 cupsmelt 100g of the melts and add it with the cocoa and butter and add the rest of the melts whole at the end :), approved=true, user_name=zoe, hs_createdate=1702249869055, rating_new__1_5_=5, id=11175347462}, {comment_text=It is really good thank you my family loved it, approved=true, user_name=Crystal, hs_createdate=1702249869025, rating_new__1_5_=5, id=11175361306}, {comment_text=Very nice, it turned out great love this, hahaha btw my name is chelsea too hehe xx, approved=true, user_name=Chelsea, hs_createdate=1702249869002, rating_new__1_5_=5, id=11175567435}, {comment_text=Fantastically Easy!!, approved=true, user_name=Carolyn, hs_createdate=1702249868990, rating_new__1_5_=5, id=11174112660}, {comment_text=It was a great recipe and it is delicious.., approved=true, user_name=brittany, hs_createdate=1702249868975, rating_new__1_5_=5, id=11175679815}, {comment_text=When I consumed this it numbed my mouth because of how good it was. I would rate this a 1000/10., approved=true, user_name=Blake, hs_createdate=1702249868966, rating_new__1_5_=5, id=11175651254}]}

Reviews

1313

What did you think of this recipe?

Evangeline

I altered this recipe slightly to make a more gooey brownie. Like what you see in the photo provided by Chelsea. Instead of 1 1/2 cups of sugar, I mixed in only 3/4 cup of sugar. Recipe also calls for 1 cup flour, I only added 3/4 cup of flour. I added 1 whole size 8 egg along with 2 egg yolks. Even though the recipe asks for 4 eggs. I also added a handful lot of choc buttons , both milk chocolate and white chocolate, for extra gooeyness :) Add whatever floats your boat.As for all other ingredients and instructions, those remain the same.NOTE: Do not over cook brownie. It will look under cooked in the centre and a bit wobbly...that's ok. Suppose to be that way. However if you are unsure then an extra 5 mins should be fine. Just keep your eye on it.I made these changes after reading the reviews and noticed a lot of avid bakers had baked themselves a cake instead of a lovely brownie. I could have easily done the same hehe :) Having tried different recipes over the years and just experimenting, I hoped I had picked a few things up along the way so went ahead and tweaked things a wee bit. 3 stars to Chelsea. 4 ¬Ω stars after tweak lolHappy baking everyone!

Esther

It was delicious definitely going to use this recipe again (:

Emily

YUMMY!!!!!!!!!!!!!!!!!!!!!have made it so many times and works every time!!!the best brownie ever!!

donaldo duck

very tasty i liked it a lot

zoe

absolutely looovvvvee this brownie sooo fudgy and amazing....also add 200g of chocolate melts and reduce sugar to 1 1/4 cupsmelt 100g of the melts and add it with the cocoa and butter and add the rest of the melts whole at the end :)

Crystal

It is really good thank you my family loved it

Chelsea

Very nice, it turned out great love this, hahaha btw my name is chelsea too hehe xx

Carolyn

Fantastically Easy!!

brittany

It was a great recipe and it is delicious..

Blake

When I consumed this it numbed my mouth because of how good it was. I would rate this a 1000/10.

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.

Bake for 25-30 minutes or until brownie springs back when touched lightly.

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Frequently asked questions

How do I know when the brownie is cooked?

Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.

Why is the brownie dry?

Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.

How do I take a simple chocolate brownie to the next level?

Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in

What should I serve chocolate brownie with?

Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.