White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1313
What did you think of this recipe?
Unknown
i made these brownies for food tech at school i thought that they where very nice smooth and creamy was perfect when topped off with icing sugar. i am 11 years old and it was a very easy recipe to follow - highly recommend.
5
Ciara
it took a hole half a block of butter but i think it was worth it yum! yum! my bigger sister loves it soooo chocolatey when we run out we will have to make more!
5
SW
Delicious recipe, though would really like to know the nutritional value of it! :))CHELSEA SUGAR: Hi there, glad you're enjoying this recipe! There are nutrition calculators available online that you can use to check out the nutritional value :)
5
brodie
It was delicious and i will definitely make it again
5
Roman
It was good and tower
2
samantha
geeat!! very goey and nice and will definitely make againp. very easy and im not lying
5
Amber
I'm really disappointed with how it turned out it was basically a chocolate cake and did NOT taste like a brownie and looked nothing like the picture I'm very disappointed
1
aliya
very yummy brownies!!
5
Rah
This is the recipe to a perfect brownie, not cakey and not fudgy, but rather perfect balance between.
5
ola
took super long
4
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Frequently asked questions
How do I know when the brownie is cooked?
Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.
Why is the brownie dry?
Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.
How do I take a simple chocolate brownie to the next level?
Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in
What should I serve chocolate brownie with?
Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1313
What did you think of this recipe?
Unknown
i made these brownies for food tech at school i thought that they where very nice smooth and creamy was perfect when topped off with icing sugar. i am 11 years old and it was a very easy recipe to follow - highly recommend.
5
Ciara
it took a hole half a block of butter but i think it was worth it yum! yum! my bigger sister loves it soooo chocolatey when we run out we will have to make more!
5
SW
Delicious recipe, though would really like to know the nutritional value of it! :))CHELSEA SUGAR: Hi there, glad you're enjoying this recipe! There are nutrition calculators available online that you can use to check out the nutritional value :)
5
brodie
It was delicious and i will definitely make it again
5
Roman
It was good and tower
2
samantha
geeat!! very goey and nice and will definitely make againp. very easy and im not lying
5
Amber
I'm really disappointed with how it turned out it was basically a chocolate cake and did NOT taste like a brownie and looked nothing like the picture I'm very disappointed
1
aliya
very yummy brownies!!
5
Rah
This is the recipe to a perfect brownie, not cakey and not fudgy, but rather perfect balance between.
5
ola
took super long
4
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- ½ cup cocoa powder (40g)
- ½ tsp salt
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- ¾ cup smooth peanut butter (195g)
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- 200g dark chocolate, roughly chopped
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- TO GARNISH
- Strawberries x12
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- 1 ½ cups (225g) plain flour
- ½ cup (50g) Dutch cocoa powder
- ½ cup (160g) raspberry jam, plus extra to serve
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- 250g raspberries
- ¼ cup (25g) cocoa powder
- 1 cup (330g) Nutella
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- 1 teaspoon salt
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- 2 tablespoons white vinegar
- 2 teaspoons vanilla essence
- 2 cups cold water
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- 2 eggs, beaten lightly
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- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
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- 3 Eggs
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- 1 cup Flour sifted
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- 200g dark chocolate, melted
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- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
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- 1/2 cup + 2 Tbsp plain flour (90g)
- 1 tsp baking powder
- 1 cup dark chocolate chips (200g)
learn about baking
How to Choose SugarFor Baking?
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