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Reviews
199
What did you think of this recipe?
bear
yum
5
Leah
Great for kids and adults alike
5
lucy
yum yum yum they tasted amazing we love your website!!!!!!
5
Colin
Just what I was looking for. I added cranberries, and some melted white chocolate.
5
Hannah
Mmm... Amazing and really easy to make!My mum kept trying to steal it!
4
1557202780
This is such a quick and easy, simple recipe! I highly recommend using min. 4 cups of Rice Bubbles. Tasty treat indeed!
5
Toby-Ross
You can also just add some cocoa and chocolate chips and make it chocolate flavour
4
Aaron
These are the best awesome
5
Sarah
Love it
5
Lara
So easy, quick and yummy, with a little bit of nostalgia.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.