White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
Marama
They are delicious!
5
Millie bonifant
It worked like a charm and they were delicious.
5
lorraine
yummy
5
lucy
yum yum yum they tasted amazing we love your website!!!!!!
5
Dani
Love it real quick and easy
5
Dawn
This is delicious and so easy - my four year old loves it, and he doesn't usually go for the sweet stuff. Quick question - would food colouring work in this recipe if you wanted to make it for special occasions? Thanks!
5
Coco banana
Loved it all my kids do too
5
Samantha
Scrumptious, delicious, yummy, so good and easy to make. Great recipe. My family and I love it.
5
Samantha Jones
Easy to follow and tastes GREAT!!!
5
Samara Winslade
This recipe was very good.I made it today and it turned out great.Because I'm a New Zealander, I changed 100 grams of Chelsea white sugar to a quarter of a cup of Chelsea white sugar. It still turned out fab!
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
Marama
They are delicious!
5
Millie bonifant
It worked like a charm and they were delicious.
5
lorraine
yummy
5
lucy
yum yum yum they tasted amazing we love your website!!!!!!
5
Dani
Love it real quick and easy
5
Dawn
This is delicious and so easy - my four year old loves it, and he doesn't usually go for the sweet stuff. Quick question - would food colouring work in this recipe if you wanted to make it for special occasions? Thanks!
5
Coco banana
Loved it all my kids do too
5
Samantha
Scrumptious, delicious, yummy, so good and easy to make. Great recipe. My family and I love it.
5
Samantha Jones
Easy to follow and tastes GREAT!!!
5
Samara Winslade
This recipe was very good.I made it today and it turned out great.Because I'm a New Zealander, I changed 100 grams of Chelsea white sugar to a quarter of a cup of Chelsea white sugar. It still turned out fab!
5
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learn about baking
How to Choose SugarFor Baking?
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