White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
Rinee
Tastes amazing, just how I remember as a kid except I have never been able to cut it into pieces. Its far too crumby
3
Blake
It was delicious
4
Unknown
Can i make this with golden syrup as a substitute for honey??CHELSEA: Yes, you could use golden syrup instead :-)
5
1562365195
It was great I really enjoyed eating it and my class at school did to!!!
5
Unknown
So easy to do and so delicious to eat! When I took it for my friends to eat they were gone in a flash! Extra scrummy with melted chocolate and sprinkles on top.
5
Xalia
Delicious!!!
5
Lulu
Great so good
5
Michelle
Just made these. Nice and quick and easy. Thank you.
5
jeffrey
we are making it at school it is good i think moto moto like u
5
Barnaby
yum, yum, yum, so good, especially with white choc!
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
Rinee
Tastes amazing, just how I remember as a kid except I have never been able to cut it into pieces. Its far too crumby
3
Blake
It was delicious
4
Unknown
Can i make this with golden syrup as a substitute for honey??CHELSEA: Yes, you could use golden syrup instead :-)
5
1562365195
It was great I really enjoyed eating it and my class at school did to!!!
5
Unknown
So easy to do and so delicious to eat! When I took it for my friends to eat they were gone in a flash! Extra scrummy with melted chocolate and sprinkles on top.
5
Xalia
Delicious!!!
5
Lulu
Great so good
5
Michelle
Just made these. Nice and quick and easy. Thank you.
5
jeffrey
we are making it at school it is good i think moto moto like u
5
Barnaby
yum, yum, yum, so good, especially with white choc!
5
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learn about baking
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