Occasion - Birthday - Kids

• 1 Tbsp instant coffee granules
• ¾ cup water
• 2 cups Chelsea White Sugar
• 1¾ cups Edmonds Standard Grade Flour
• ¾ cup cocoa powder
• 2 tsp vanilla essence
• 2 tsp Edmonds Baking Soda
• 1 tsp Edmonds Baking Powder
• ½ tsp salt
• 2 eggs
• 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
• ½ cup sunflower or soya oil

Icing Ingredients

• 1½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water

• ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
• ¼ cup + 2 Tbsp cocoa powder (38g)
• ¾ tsp Edmonds Baking Soda
• ¾ tsp Edmonds Baking Powder
• ¼ tsp salt
• ½ cup Chelsea Soft Brown Sugar (100g)
• ½ cup Chelsea White Sugar (113g)
• 1 egg
• ½ cup Meadow Fresh Milk (125ml)
• ¼ cup Olivani Pure Olive Oil (60ml)
• 1 tsp vanilla
• ½ cup boiling water (125ml)

Berry Icing

• 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
• 2-3 Tbsp boiling water
• 50g butter, softened
• A few drops of pink food colouring and raspberry or strawberry essence

• 1 cup Edmonds Standard Grade Flour (150g)
• 1 tsp Edmonds Baking Powder
• ¼ tsp salt
• 1 egg
• ¼ cup Chelsea White Sugar (56g)
• ¾ cup Meadow Fresh Original Milk (190ml)

• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water

• 1 ½ cups Chelsea White Sugar (338g)
• 190g butter, softened
• 3 eggs
• 1 Tbsp vanilla essence
• 2 ¼ cups Edmonds Standard Grade Flour (338g)
• 2 ½ teaspoons Edmonds Baking Powder
• ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

• 225g butter, softened
• 3 cups Chelsea Icing Sugar, sifted (450g)
• 3-4 Tbsp Meadow Fresh Original Milk
• 1 ½ tsp pure vanilla extract
• Sprinkles, to decorate (optional)

• 2 cups Edmonds Standard Grade Flour (300g)
• 1 cup Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Organic Coconut Sugar (200g)
• 1 Tbsp ground ginger 
• ½ tsp Edmonds Baking Soda
• 150g butter, cubed
• 1 egg, beaten
• 1 Tbsp Chelsea Golden Syrup

Icing

• 1 egg white
• 1 ½ cups Chelsea Icing Sugar (225g)
• 1 tsp lemon juice
• Water, if needed
• Gel food colouring (optional)
• Lollies or currants, to decorate (optional)

• 250g butter, softened
• ¾ cup Chelsea Icing Sugar
• ½ cup Edmonds Fielder's Cornflour
• 1 ½ cups Edmonds Standard Grade Flour
• Chelsea Coffee Sugar Crystals for decoration 

• 3 ½ cups Chelsea White Sugar
• 200g sweetened condensed milk 
• 125g butter
• ½ cup Meadow Fresh Original Milk
• 3 Tbsp Chelsea Golden Syrup (tin)
• ½ tsp salt
• 2 tsp vanilla essence

• 2 cups Edmonds Standard Grade Flour (300g)
• ¾ cup Chelsea Caster Sugar (170g)
• 4 tsp Edmonds Baking Powder
• pinch salt
• 1 cup Meadow Fresh Original Milk (250ml)
• 100g butter, melted
• 2 eggs
• ½ tsp vanilla essence
• ½ cup chocolate chips (100g)

• 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
• 2 Tbsp Chelsea Golden Syrup
• 1 tsp Edmonds Baking Soda

• 6 egg whites
• 2 cups Chelsea Caster Sugar (450g)
• 1 tsp Edmonds Fielder's Cornflour
• 1 tsp vanilla essence
• 1 tsp white vinegar
• Food colouring (optional)

To Serve (optional)

• Whipped cream
• Fresh fruit
• Berry or chocolate sauce

Sponge

• 125g butter, cubed, softened
• ¾ cup Chelsea Caster Sugar (170g)
• 1 tsp vanilla extract
• 2 eggs
• 1 ⅓ cups plain flour (200g)
• 2 ½ tsp baking powder
• ½ cup milk (125ml)

Icing

• 85g packet raspberry jelly crystals
• ½ cup boiling water (125ml)
• 30g butter, softened
• 2 cups Chelsea Icing Sugar (300g)
• 2-3 cups desiccated coconut (200-300g)

To Serve

• 1 cup cream (250ml)
• 3 Tbsp Chelsea Icing Sugar (optional)
• ⅓ cup raspberry jam (105g)

• 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar
• 1 Tbsp white vinegar
• 1 Tbsp butter
• ½ cup water
• ½ tsp cream of tartar
• Few drops Red food colouring
• 8 apples
• 8 wooden ice-block sticks or wooden sticks

Muffins

• 2 cups self-raising flour
• ½ cup Chelsea Caster Sugar
• ½ tsp salt
• 100g butter
• 1 cup milk
• 1 egg
• 1 tsp vanilla essence
• 1 cup (2 or 3) mashed bananas

Chocolate Icing

• 1 ½ cups Chelsea Icing Sugar
• 2 Tbsp softened butter
• 2 Tbsp cocoa powder
• 2-3 Tbsp hot water
• Optional - extra sliced bananas to decorate

• 125g Butter
• ½ cup Chelsea White Sugar
• 1 Tbsp Chelsea Golden Syrup
• 1 Tbsp Meadow Fresh Original Milk
• 1 ½ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Soda

• 100g butter
• 1 cup milk (250ml)
• 6 cups Chelsea Icing Sugar (900g)
• 1 tsp salt
• 1 cup desiccated coconut (100g)
• 1 tsp vanilla essence
• Pink food colouring