Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Afghan Biscuits
10 mins
15 mins
Easy
24
These afghan biscuits are creamy, chocolatey and crunchy - they could almost be the definition of perfection! Always a big hit with the kids and, of course, grown-ups too. A a classic Kiwi treat!
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- Ingredients
- Method
Ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
Additional tips
- Store in an airtight container at room temperature for up to 5 days.
- To freeze the Afghan Biscuits, wrap in clingfilm and freeze in an airtight container for up to 3 months. Allow to come to room temperature before eating.
- Can I make Afghan Biscuits without walnuts? Yes! The walnuts on top are traditional but optional. You can leave them off or swap them for another topping like coconut or extra chocolate icing.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
353
What did you think of this recipe?
Sylvia Dunn
Making these in the USA and my problem is conversions. My sticks of butter are 113 grams and the volume of the cups calls for 1&1/2, 1&1/4, etc. does the volume of the dry ingredients change and what would be the butter grams in ounces. My attempt at making afghans turned out very dry. Love your recipes.
3
LeShana
5 stars! 5th batch I've made this week! If you blink they are gone! Family favourite.
5
Gaylene
I think the recipe is great. I also watched the YouTube video and have NO idea why you would grease the oven tray and then put a piece of baking paper on top? It makes no sense to me what so ever. It's not like the paper would stick to the tray. I would imagine that it would cause the butter to burn onto the tray. Don't get it at all.
4
Ecin eno
Whanau fav!
5
Dennis Sewell
So easy and quick. And not forgetting delicious.
5
Casey
Easy peasy.
5
Ash
I've made these so many times and EVERY single time they turn out great. Not so sure how some people are getting “pancakes“?? are you sure you're using the recipe correctly
5
1562308126
Great
5
Unknown
I made this for my school assignment and got a really good mark. thankyou so much! x
5
Michelle
So easy to make and delicious
5
Method
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
In a large bowl, beat butter, Chelsea Caster Sugar or Chelsea Organic Raw Sugar and vanilla until light and fluffy.
Sift in the flour and cocoa. Stir until mostly combined, then add the cornflakes and mix well.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a fork.
Bake for 15-20 minutes, until biscuits are just firm to the touch. Leave on trays for a few minutes, then transfer to a wire rack to cool completely.
Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and 1 tablespoon boiling water at a time, mixing well and adding more hot water as required until icing is a spreadable consistency. Ice cooled biscuits and decorate with walnut halves, if desired.
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and 1 tablespoon boiling water at a time, mixing well and adding more hot water as required until icing is a spreadable consistency. Ice cooled biscuits and decorate with walnut halves, if desired.
Additional tips
- Store in an airtight container at room temperature for up to 5 days.
- To freeze the Afghan Biscuits, wrap in clingfilm and freeze in an airtight container for up to 3 months. Allow to come to room temperature before eating.
- Can I make Afghan Biscuits without walnuts? Yes! The walnuts on top are traditional but optional. You can leave them off or swap them for another topping like coconut or extra chocolate icing.
Frequently asked questions
Why is my Afghan biscuit dough crumbly?
The butter may be too cold. Make sure it is nice and soft before beating.
How can I tell when the Afghan biscuits are cooked?
Visually, it can be quite hard to tell when Afghan biscuits are cooked due to the dark cocoa. You can usually smell more than see when they are cooked, though the biscuits should look dry on the outside and be firm to the touch.
How do I ensure a smooth icing on my Afghan biscuits?
Make sure you sift the icing sugar and cocoa powder before mixing. Boiling or hot water will help to dissolve any remaining lumps.
Can I make Afghan biscuits gluten free?
Yes! Swap the flour for gluten-free flour and use gluten-free cornflakes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
353
What did you think of this recipe?
Sylvia Dunn
Making these in the USA and my problem is conversions. My sticks of butter are 113 grams and the volume of the cups calls for 1&1/2, 1&1/4, etc. does the volume of the dry ingredients change and what would be the butter grams in ounces. My attempt at making afghans turned out very dry. Love your recipes.
3
LeShana
5 stars! 5th batch I've made this week! If you blink they are gone! Family favourite.
5
Gaylene
I think the recipe is great. I also watched the YouTube video and have NO idea why you would grease the oven tray and then put a piece of baking paper on top? It makes no sense to me what so ever. It's not like the paper would stick to the tray. I would imagine that it would cause the butter to burn onto the tray. Don't get it at all.
4
Ecin eno
Whanau fav!
5
Dennis Sewell
So easy and quick. And not forgetting delicious.
5
Casey
Easy peasy.
5
Ash
I've made these so many times and EVERY single time they turn out great. Not so sure how some people are getting “pancakes“?? are you sure you're using the recipe correctly
5
1562308126
Great
5
Unknown
I made this for my school assignment and got a really good mark. thankyou so much! x
5
Michelle
So easy to make and delicious
5
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
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- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
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- 1 cup Edmonds Standard Grade Flour (150g)
- 1 ½ tsp ground cinnamon
- 1 ¾ cups rolled oats (210g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
- ¼ cup (firmly packed) Chelsea Soft Brown Sugar (50g)
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- 2 Tbsp cocoa powder
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- 1 cup roasted peanuts (155g)
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- 1 Tbsp Chelsea Golden Syrup
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- 1 ½ cups Edmonds Standard Grade Flour
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- ½ cup Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 ⅔ cups plain flour (250g)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ground ginger
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- 125g butter (or Olivani Spread)
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- ¼ tsp grated lemon rind
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- 2 cups Chelsea Icing Sugar
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- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- 2 cups plain flour (300g)
- 2 tsp cocoa powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
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- 6 Tbsp Chelsea Golden Syrup
- 3½ cups flour
- 1 tsp baking soda
- 1 Tbsp ground ginger
- 1 ¼ cups Chelsea White Sugar
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- 2½ cups flour
- 1 tsp baking powder
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- 150g butter, softened
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learn about baking
How to Choose SugarFor Baking?
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