{has_more=true, offset=30, total=208, results=[{comment_text=I just made this recipe and am throwing the entire batch out. I bake A LOT and it’s always perfect but the oil in this recipe ruins the muffins, should be butter. Disappointing, approved=true, user_name=Anna, hs_createdate=1724320867251, rating_new__1_5_=1, id=14641046692}, {comment_text=Yummy, approved=true, user_name=Patricia Wilson, hs_createdate=1724115899489, rating_new__1_5_=5, id=14594226253}, {comment_text=Beautiful moist and hold together really well. Are very presentable looking once baked as well. I make 6 jumbo muffins with this recipe, and also use three bananas instead of two, approved=true, user_name=Cee, hs_createdate=1723150141888, rating_new__1_5_=5, id=14449943878}, {comment_text=This uses to much oil!, approved=true, user_name=Anonymous, hs_createdate=1719620161679, rating_new__1_5_=1, id=13805434540}, {comment_text=Great recipe! Very easy to make and delicious straight out of the oven. About 18mim in my oven. Don’t overmix to keep them light and fluffy, approved=true, user_name=Your Average baker, hs_createdate=1718485762619, rating_new__1_5_=5, id=13649402763}, {comment_text=Good basic recipe. Nothing over the top, or fine dining, but good reliable recipe for basic Banana/ChocChip muffins. Anyone who says otherwise can’t cook, approved=true, user_name=HomeChef, hs_createdate=1717886465039, rating_new__1_5_=5, id=13576167797}, {comment_text=Okay, so after reading all reviews I understand why some found them doughy! The mixture is quite wet so after testing on recommended time of 18mins they were still quite wet in middle. They took 30mins to cook thru! Taste was good. I cut the sugar by 1/4 cup and they were plenty sweet enough., approved=true, user_name=Cheryl, hs_createdate=1717714900943, rating_new__1_5_=4, id=13560266123}, {comment_text=These muffins are super good!! This is the second time I have made these. This time I added some dark chopped chocolate as well as 3/4 cup stewed apples instead of sugar and they turned out super yummy! Definitely become a favourite with all of us :), approved=true, user_name=Charlotte., hs_createdate=1717283901708, rating_new__1_5_=5, id=13502678029}, {comment_text=Sooooooooooo good great texture, approved=true, user_name=Hi, hs_createdate=1716956406824, rating_new__1_5_=5, id=13451648399}, {comment_text=Very doughy, approved=true, user_name=Loren, hs_createdate=1716933388963, rating_new__1_5_=1, id=13449450359}]}
Reviews
208
What did you think of this recipe?
Anna
I just made this recipe and am throwing the entire batch out. I bake A LOT and it’s always perfect but the oil in this recipe ruins the muffins, should be butter. Disappointing
1
Patricia Wilson
Yummy
5
Cee
Beautiful moist and hold together really well. Are very presentable looking once baked as well. I make 6 jumbo muffins with this recipe, and also use three bananas instead of two
5
Anonymous
This uses to much oil!
1
Your Average baker
Great recipe! Very easy to make and delicious straight out of the oven. About 18mim in my oven. Don’t overmix to keep them light and fluffy
5
HomeChef
Good basic recipe. Nothing over the top, or fine dining, but good reliable recipe for basic Banana/ChocChip muffins. Anyone who says otherwise can’t cook
5
Cheryl
Okay, so after reading all reviews I understand why some found them doughy! The mixture is quite wet so after testing on recommended time of 18mins they were still quite wet in middle. They took 30mins to cook thru! Taste was good. I cut the sugar by 1/4 cup and they were plenty sweet enough.
4
Charlotte.
These muffins are super good!! This is the second time I have made these. This time I added some dark chopped chocolate as well as 3/4 cup stewed apples instead of sugar and they turned out super yummy! Definitely become a favourite with all of us :)
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
I just made this recipe and am throwing the entire batch out. I bake A LOT and it’s always perfect but the oil in this recipe ruins the muffins, should be butter. Disappointing
1
Patricia Wilson
Yummy
5
Cee
Beautiful moist and hold together really well. Are very presentable looking once baked as well. I make 6 jumbo muffins with this recipe, and also use three bananas instead of two
5
Anonymous
This uses to much oil!
1
Your Average baker
Great recipe! Very easy to make and delicious straight out of the oven. About 18mim in my oven. Don’t overmix to keep them light and fluffy
5
HomeChef
Good basic recipe. Nothing over the top, or fine dining, but good reliable recipe for basic Banana/ChocChip muffins. Anyone who says otherwise can’t cook
5
Cheryl
Okay, so after reading all reviews I understand why some found them doughy! The mixture is quite wet so after testing on recommended time of 18mins they were still quite wet in middle. They took 30mins to cook thru! Taste was good. I cut the sugar by 1/4 cup and they were plenty sweet enough.
4
Charlotte.
These muffins are super good!! This is the second time I have made these. This time I added some dark chopped chocolate as well as 3/4 cup stewed apples instead of sugar and they turned out super yummy! Definitely become a favourite with all of us :)