Skip to content

Details page sections

Chocolate Brownie
Chocolate Brownie
Desserts

Chocolate Brownie

4.2
15 mins
30 mins
Easy
12

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=1006, results=[{comment_text=It was really spongy when before I put it into cook and it doesn't taste very good and it sunk down., approved=true, user_name=Jamie, rating_new__1_5_=2, hs_createdate=1721195894843, id=14128311901}, {comment_text=Great recipe, Very easy to follow but more of a cake...DELICIOUS 😋, approved=true, user_name=Unknown, rating_new__1_5_=4, hs_createdate=1721097725003, id=14112140374}, {approved=true, user_name=Pip, rating_new__1_5_=5, hs_createdate=1721097401801, id=14112160158}, {comment_text=its was messy but it was good, approved=true, user_name=ruby, rating_new__1_5_=5, hs_createdate=1721014362430, id=14091934740}, {comment_text=these turned out amazing but i would reccomend maybe using 2 eggs, approved=true, user_name=Anahera, rating_new__1_5_=5, hs_createdate=1720941446683, id=14079953995}, {comment_text=Tastes so good, approved=true, user_name=Jake Muss, rating_new__1_5_=5, hs_createdate=1720685571689, id=13971100471}, {approved=true, user_name=Qwe, rating_new__1_5_=1, hs_createdate=1720669928372, id=13969474590}, {comment_text=AWESOME AND DELICIOUS, approved=true, user_name=Ellie Lambert, rating_new__1_5_=5, hs_createdate=1720577441278, id=13957153281}, {comment_text=Yum yum soooo so good! Best brownie ever, approved=true, user_name=Bob, rating_new__1_5_=5, hs_createdate=1720415868249, id=13931076727}, {comment_text=I loved the brownie it was so good, approved=true, user_name=Luna, rating_new__1_5_=5, hs_createdate=1720335648210, id=13923167559}]}
Reviews
1006

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Reviews
1006

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (555)
15 mins prep, 40 mins cook
4.6 (373)
15 mins prep, 30 mins cook
4.2 (1006)
20 mins prep, 10 mins cook
4.5 (1201)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter