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Reviews
1116
What did you think of this recipe?
Vasanthi
Fail safe for nonbaker !!!
5
Louisa
Super yummy 5 stars the best brownie I have ever seen and tasted
5
Miriama
5
Sweet Tooth
Just amazing 🤩. Super Duper Tasty 😋+ easy!!
5
N.R.D.D
This was so good I love it,I had a big tin and only cooked it for 10 mins
5
Widz
Simple and tasty
5
NAOMI
IM TRYING THIS FOR MY SCHOOLS MARKET DAY TO DONATE IT TO I HAVE A DREAM
5
Moe l
Made my cream even creamier. yes yes a+
5
Benson
This recipe was great and it was easy to make and easy for my
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Meltbutter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.