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Desserts

Chocolate Brownie

Name: Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 250g butter (or Olivani Spread); ½ cup cocoa powder; 1 ½ cups Chelsea White Sugar; 4 eggs; 1 tsp vanilla essence; 1 cup Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder

4.3

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

Slices

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Ingredients
Method

Ingredients

250g butter (or Olivani Spread)
½ cup cocoa powder
1 ½ cups Chelsea White Sugar
4 eggs
1 tsp vanilla essence
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

1263

What did you think of this recipe?

Milly 9 days ago

I think these brownies were really tasty and chewy better warm but overall 10/10!!

Estelle 10 days ago

Yummy

lily 10 days ago

I love this recipe it is delicious

Bailee 12 days ago

Very yummy

Nunna 13 days ago

These comments be like the wonderfull bliss of chocolate with the creamy heart ache These were scrumptious.I thought they were good I read the comments and it said they were pretty dire so I backed them for less time and on a lower heat . pretty easy to make. I a 11 year old girl could make them so they must be pretty easy. Also try use white chocolate chips it is so good.

Kath 17 days ago

A good easy recipe, however the brownie is a bit more cake-y than fudgey. It's really yum, I'd just prefer a more moist fudgey brownie.

Jimmy has massive feet 19 days ago

OMG fantastico!!!

Braxton 21 days ago

Delicious brownies.

Unknown 22 days ago

Sonnet to a Perfect Brownie A crackled crown of dusk, so soft, so deep, Where velvet chocolate dares the soul to dream. Its scent—a whisper warm that seems to seep Through kitchen walls in cocoa-laced steam. I break its edge, a tender, molten core Clings to the knife like twilight to the day. Each bite a hymn, a hush, a need for more, As fudge and butter melt my cares away. It’s crisp where heat has kissed it with a flame, Yet rich inside, like midnight on the tongue. Each crumb, a spell that calls my sweetest name, A song of sugar perfectly unsung. O brownie, soft and sacred as a prayer— In every bite, the world feels right and fair.

Bobbie 24 days ago

Made these brownies and they just ended up more like a dry chocolate cake?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.

Bake for 25-30 minutes or until brownie springs back when touched lightly.

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Frequently asked questions

How do I know when the brownie is cooked?

Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.

Why is the brownie dry?

Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.

How do I take a simple chocolate brownie to the next level?

Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in

What should I serve chocolate brownie with?

Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.