White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1313
What did you think of this recipe?
Kiaarah
My name is Kiaarah I am 11 years old my family said they loved it thank you
5
Josh
Just made a batch and they look delicious. Thank you for this recipe I'll make sure to tell other people
5
Josephine
Tasted sooo good! Love how gooey they are and the crunch of chocolate on the outside!
5
John
The brownies tasted delicious
4
jax
NOT OKAY, TOO MUCH BUTTER IN THE RECIPE!! THIS IS OUTRAGEOUS
1
Jayden Thomas
Admittedly, I messed it up. Never trust a sleep deprived, suspected dyslexic that's bad with numbers to measure your ingredients, kids. Got a highly fussy family member that I fed my concoction to, though, and I can't hear any complaining from them. I've also no idea what brownies are supposed to taste like - but if you mess up and make a slightly sweet, and buttery pastry instead attempting to follow this recipe, that's okay, too. You don't even need to rely on sugar to make it taste alright for that one fussy human in your life, because they'll just make a confused noise, pause, and then scoff it down after a moment of deliberation anyway.
4
Isla
its so delicious i'm 11 years old and like to bake a lot.....this recipe is one of my go to's.Many people have told me these are delicious so if you are wary of trying them don't be they are so good!!!!!well done Chelsea sugar
5
Grace
These were delicious brownies
4
hailly
my kids loved them.
5
Elliot Lovelock
AWESOME!!!!!!!!!!!Really smoooth and creamy,and I'm only 10 and ca make it myself.10/10 !!!!!!!
5
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Frequently asked questions
How do I know when the brownie is cooked?
Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.
Why is the brownie dry?
Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.
How do I take a simple chocolate brownie to the next level?
Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in
What should I serve chocolate brownie with?
Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1313
What did you think of this recipe?
Kiaarah
My name is Kiaarah I am 11 years old my family said they loved it thank you
5
Josh
Just made a batch and they look delicious. Thank you for this recipe I'll make sure to tell other people
5
Josephine
Tasted sooo good! Love how gooey they are and the crunch of chocolate on the outside!
5
John
The brownies tasted delicious
4
jax
NOT OKAY, TOO MUCH BUTTER IN THE RECIPE!! THIS IS OUTRAGEOUS
1
Jayden Thomas
Admittedly, I messed it up. Never trust a sleep deprived, suspected dyslexic that's bad with numbers to measure your ingredients, kids. Got a highly fussy family member that I fed my concoction to, though, and I can't hear any complaining from them. I've also no idea what brownies are supposed to taste like - but if you mess up and make a slightly sweet, and buttery pastry instead attempting to follow this recipe, that's okay, too. You don't even need to rely on sugar to make it taste alright for that one fussy human in your life, because they'll just make a confused noise, pause, and then scoff it down after a moment of deliberation anyway.
4
Isla
its so delicious i'm 11 years old and like to bake a lot.....this recipe is one of my go to's.Many people have told me these are delicious so if you are wary of trying them don't be they are so good!!!!!well done Chelsea sugar
5
Grace
These were delicious brownies
4
hailly
my kids loved them.
5
Elliot Lovelock
AWESOME!!!!!!!!!!!Really smoooth and creamy,and I'm only 10 and ca make it myself.10/10 !!!!!!!
5
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- TO GARNISH
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learn about baking
How to Choose SugarFor Baking?
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