Skip to content

Details page sections

Feijoa and Ginger Jam
Feijoa and Ginger Jam
Sweets

Feijoa and Ginger Jam

4.8
10 mins
20 mins
Easy
5

From one of our own Chelsea staff members, Bron, she reckons this feijoa jam is the perfect winter jam!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1kg Chelsea Jam Setting Sugar
  • 1kg skinned and chopped feijoa flesh
  • 1 Tbsp chopped crystallised ginger
  • A knob of butter

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=false, offset=25, total=25, results=[{comment_text=Great recipe fabulous with crackers and brie/Camembert cheese. Must admit I doubled the ginger as I am a ginger lover., approved=true, user_name=Carol, hs_createdate=1702249856862, rating_new__1_5_=5, id=11175634544}, {comment_text=Awesome taste of Feijoa with a hint of ginger. Quick and easy, approved=true, user_name=Lee-ann O'donnell, hs_createdate=1702249852759, rating_new__1_5_=5, id=11175611649}, {comment_text=Thank you for the recipe, Bron, approved=true, user_name=Pig, hs_createdate=1702249851578, rating_new__1_5_=5, id=11175410755}, {comment_text=I thought I didn't like feijoas - this recipe has proved me wrong. Thoroughly recommend., approved=true, user_name=1648621211, hs_createdate=1702249849990, rating_new__1_5_=5, id=11175607168}, {comment_text=Easy and fabulous!! My kids adore feijoas, approved=true, user_name=Diane Sandilands, hs_createdate=1702249849273, rating_new__1_5_=5, id=11174112355}]}
Reviews
25

What did you think of this recipe?

Method

In a large saucepan combine feijoas, ginger and Chelsea Jam Setting Sugar. Cook over a low heat, stirring, until sugar has dissolved.
Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes.
Remove from heat, then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). If it doesn't wrinkle cook for a further 2 minutes and test again.
Spoon into hot, sterilised glass jars and seal.
Makes 4-5 medium jars.
Reviews
25

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (625)
15 mins prep, 40 mins cook
4.6 (399)
15 mins prep, 30 mins cook
4.3 (1136)
20 mins prep, 10 mins cook
4.5 (1400)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter