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Reviews
28
What did you think of this recipe?
Ivona
Absolutely amazing.
5
Cate
I added some crystallised ginger, 3x limes & a knob of butter.The taste was good, but the jam did not set. Its more like feijoa in syrup.It was also very sweet so, next time I would change the ratio - more fruit & less sugar.
3
Linda
Sooooo easy to make and highly delicious. If you LOVE ginger (as I do) then double it, you still get the feijoa taste.
5
Carol
Great recipe fabulous with crackers and brie/Camembert cheese. Must admit I doubled the ginger as I am a ginger lover.
5
Lee-ann O'donnell
Awesome taste of Feijoa with a hint of ginger. Quick and easy
5
Pig
Thank you for the recipe, Bron
5
1648621211
I thought I didn't like feijoas - this recipe has proved me wrong. Thoroughly recommend.
In a large saucepan combine feijoas, ginger and Chelsea Jam Setting Sugar. Cook over a low heat, stirring, until sugar has dissolved.
Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes.
Remove from heat, then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). If it doesn't wrinkle cook for a further 2 minutes and test again.
I added some crystallised ginger, 3x limes & a knob of butter.The taste was good, but the jam did not set. Its more like feijoa in syrup.It was also very sweet so, next time I would change the ratio - more fruit & less sugar.
3
Linda
Sooooo easy to make and highly delicious. If you LOVE ginger (as I do) then double it, you still get the feijoa taste.
5
Carol
Great recipe fabulous with crackers and brie/Camembert cheese. Must admit I doubled the ginger as I am a ginger lover.
5
Lee-ann O'donnell
Awesome taste of Feijoa with a hint of ginger. Quick and easy
5
Pig
Thank you for the recipe, Bron
5
1648621211
I thought I didn't like feijoas - this recipe has proved me wrong. Thoroughly recommend.