Skip to content

Details page sections

Easy Rice Bubble Slice
Easy Rice Bubble Slice
Slices

Easy Rice Bubble Slice

4.7
10 mins
3 mins
Easy
12

What a classic! Our Rice Bubble Slice is a crunchy and sweet, made with crispy rice bubbles and a sticky honey syrup. It’s quick to make and loved by kids and adults alike.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 100g Chelsea White Sugar
  • 1 ½ Tbsp honey
  • 3-4 cups rice bubbles

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=false, offset=14, total=14, results=[{comment_text=I'm going to try it right now!, approved=true, hs_createdate=1702249872013, rating_new__1_5_=5, id=11175431016}, {comment_text=love it, approved=true, user_name=j, hs_createdate=1702249864739, rating_new__1_5_=5, id=11175653667}, {comment_text=I make this often using the recipe from my old school cookbook from the 60's. That recipe uses brown sugar plus 1 tab of honey and 1 tab of golden syrup. Its yum., approved=true, user_name=Sandra McDonald, hs_createdate=1702249862626, rating_new__1_5_=3, id=11175400736}, {comment_text=Best i have found so far! (:, approved=true, hs_createdate=1702249859194, rating_new__1_5_=5, id=11175379557}]}
Reviews
14

What did you think of this recipe?

Method

Add butter, sugar and honey into a pot and bring to boil over a low heat. When it starts to boil take off heat and add rice bubbles.
Mix together then put in a baking tray to cool.
When cool cut in to small squares.
To make this recipe gluten free use gluten free rice bubbles.
Reviews
14

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (625)
15 mins prep, 40 mins cook
4.6 (399)
15 mins prep, 30 mins cook
4.3 (1136)
20 mins prep, 10 mins cook
4.5 (1400)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter