White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
Colleen
So easy to make and it tastes just as it did when I was a kid which is over 50 years ago!Great starter for kids to make.
5
Brodie and sarah
I think it's great, so does Brodie. Thank you for making us unhealthy xoxo
5
Amie S
Excellent really yummy and really easy!!
5
Storm
Amazing !
3
Kara
Brilliant!
5
Dear Chelsea
Please modernize your instructions.With more specific instructions comes more consistent results. E.g. What is the exact degree that the sugar should boil to?How long at that temperature?There are digital and ir measuring devices for 5 bucks. Think of it like when you switched from cups to grams, and we needed digital scales.
2
lily
Love it so much, it's so easy and yum.
5
Joy Manukau
I tried this today and I told myself... OMG I NEED TO TRY THIS!! So here I am researching.. I made it and I LOVE ITTTT!!!
5
Holly
I love this so much. It is so yummy and easy. About to make some now!
5
Unknown
Soo good
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
Colleen
So easy to make and it tastes just as it did when I was a kid which is over 50 years ago!Great starter for kids to make.
5
Brodie and sarah
I think it's great, so does Brodie. Thank you for making us unhealthy xoxo
5
Amie S
Excellent really yummy and really easy!!
5
Storm
Amazing !
3
Kara
Brilliant!
5
Dear Chelsea
Please modernize your instructions.With more specific instructions comes more consistent results. E.g. What is the exact degree that the sugar should boil to?How long at that temperature?There are digital and ir measuring devices for 5 bucks. Think of it like when you switched from cups to grams, and we needed digital scales.
2
lily
Love it so much, it's so easy and yum.
5
Joy Manukau
I tried this today and I told myself... OMG I NEED TO TRY THIS!! So here I am researching.. I made it and I LOVE ITTTT!!!
5
Holly
I love this so much. It is so yummy and easy. About to make some now!
5
Unknown
Soo good
5
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learn about baking
How to Choose SugarFor Baking?
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