Details page sections

Slices

Rice Bubbles Slice

Name: Rice Bubbles Slice
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: 100g butter; 100g Chelsea White Sugar; 1 ½ Tbsp Chelsea Golden Syrup (tin); 3-5 cups of rice bubbles; 200g white chocolate melts (optional); 2-3 drops food colouring (optional); Sprinkles (optional)

4.7

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Call it a slice, crackles or whatever you want, we all love this party favourite.

Slices

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

100g butter
100g Chelsea White Sugar
1 ½ Tbsp Chelsea Golden Syrup (tin)
3-5 cups of rice bubbles
200g white chocolate melts (optional)
2-3 drops food colouring (optional)
Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=100

{has_more=true, offset=110, total=198, results=[{comment_text=Delish!, approved=true, user_name=rose, hs_createdate=1702249870080, rating_new__1_5_=5, id=11174112676}, {comment_text=Nice cookie recipe, approved=true, user_name=Claire, hs_createdate=1702249870026, rating_new__1_5_=5, id=11175556132}, {comment_text=Left a plate of it on the bench and in a few minutes, gone!The kids loved it! I have added it to my recipe book!, approved=true, user_name=Bake777, hs_createdate=1702249869947, rating_new__1_5_=5, id=11175531817}, {comment_text=Great texture and flavour, approved=true, user_name=Atarangi, hs_createdate=1702249869945, rating_new__1_5_=5, id=11175329340}, {comment_text=My mokopuna can make her own and she loves them so much more than the store bought varieties., approved=true, user_name=tricia, hs_createdate=1702249869920, rating_new__1_5_=5, id=11175361315}, {comment_text=This it a very good recipe!! And it is very tasty and very easy to make!, approved=true, user_name=Roman, hs_createdate=1702249869797, rating_new__1_5_=5, id=11175572790}, {comment_text=Hi may I know how come my rice bubbles doesn't stick together? ThanksChelsea Sugar: For best results, ensure the butter and honey and melted and boiled for 3 minutes. Once the slice is pressed into the tin, allow it to cool until the rice bubbles stick together., approved=true, user_name=Rene, hs_createdate=1702249869788, rating_new__1_5_=3, id=11174084683}, {comment_text=We used mini marshmallows and it was excellent. They melted in to the batter and made it sweet and sticky!, approved=true, user_name=Jade, hs_createdate=1702249869172, rating_new__1_5_=5, id=11175460902}, {comment_text=Best recipe ever very simple and very tasty!, approved=true, user_name=Ruby, hs_createdate=1702249868622, rating_new__1_5_=5, id=11175653697}, {comment_text=Great recipe! Super quick and easy to make. How long in advance can you make this?CHELSEA: Hi there, you could make this a day or two in advance. We recommend wrapping in clingfilm and storing in an airtight container., approved=true, user_name=Michelle, hs_createdate=1702249867988, rating_new__1_5_=5, id=11175495853}]}

Reviews

198

What did you think of this recipe?

rose

Delish!

Claire

Nice cookie recipe

Bake777

Left a plate of it on the bench and in a few minutes, gone!The kids loved it! I have added it to my recipe book!

Atarangi

Great texture and flavour

tricia

My mokopuna can make her own and she loves them so much more than the store bought varieties.

Roman

This it a very good recipe!! And it is very tasty and very easy to make!

Rene

Hi may I know how come my rice bubbles doesn't stick together? ThanksChelsea Sugar: For best results, ensure the butter and honey and melted and boiled for 3 minutes. Once the slice is pressed into the tin, allow it to cool until the rice bubbles stick together.

Jade

We used mini marshmallows and it was excellent. They melted in to the batter and made it sweet and sticky!

Ruby

Best recipe ever very simple and very tasty!

Michelle

Great recipe! Super quick and easy to make. How long in advance can you make this?CHELSEA: Hi there, you could make this a day or two in advance. We recommend wrapping in clingfilm and storing in an airtight container.

Method

Grease and line a Swiss roll or slice tin.

Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.

Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.