White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
Kate
Could you use a vegan butter alternative like Olivani to make it dairy free? Or will it not produce the same result? ThanksChelsea Sugar:Yes, you can use an vegan alternative to butter. This may result in a different texture than the recipes intends.
5
Jacillia
It is delicious with out the honey
5
Sonia
Super quick and easy recipe
5
anahi
It was so easy to make for my school lunches and special ocassions
5
Me
Very nice, even without the chocolate coatingWe didn't have enough golden syrup and turned out to be a little dry, but that was on my behalf.Yummmmm10/10 would recommend
4
May
Yum
5
Mariyah Tuifao
I absolutely adored this recipe!!! Its a light snack to nibble on before bed the kids love it!!! Thank you for the amazing recipe!!! It is now an instant family favourite!!!!
5
The
Yum and very easy. Thanks for sharing this recipe. Had to stir and work quickly to press it out and cut it.
4
Sue
PoorDry and crumblyy
1
Milla
Yum
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
Kate
Could you use a vegan butter alternative like Olivani to make it dairy free? Or will it not produce the same result? ThanksChelsea Sugar:Yes, you can use an vegan alternative to butter. This may result in a different texture than the recipes intends.
5
Jacillia
It is delicious with out the honey
5
Sonia
Super quick and easy recipe
5
anahi
It was so easy to make for my school lunches and special ocassions
5
Me
Very nice, even without the chocolate coatingWe didn't have enough golden syrup and turned out to be a little dry, but that was on my behalf.Yummmmm10/10 would recommend
4
May
Yum
5
Mariyah Tuifao
I absolutely adored this recipe!!! Its a light snack to nibble on before bed the kids love it!!! Thank you for the amazing recipe!!! It is now an instant family favourite!!!!
5
The
Yum and very easy. Thanks for sharing this recipe. Had to stir and work quickly to press it out and cut it.
4
Sue
PoorDry and crumblyy
1
Milla
Yum
5
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