White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
Gill
Brillliant, my oldies will love it. I work in a home for people who are fit and need no care, so they elderly flatting. 12 in total.
5
Dani
Love it real quick and easy
5
Ingrid
I made this with golden syrup and it tasted really good.
5
taimania
SOOOO DELISH
5
some one
DELICIOUS !!!!A bit sweet so I put less sugar.
5
Sarah Bedwell
We love making this recipe for kids birthday parties, and topping it with hundreds and thousands or sprinkles for a pretty effect!
5
Russell
Been making this for a while now - so tasty. Try adding about one cup of shredded coconut to 3 cups rice bubbles. Today I used 1 cup of whole oats to 3.5 cups rice bubbles - healthy...especially when I used 2.5 tblsp of manuka honey - double healthy.
5
Lorraine R
So quick and easy to throw together. Suggest cutting into squares while slice is still slightly warm.
5
Unknown
When I took it out of the boiling pot, it was green. Bad recipe. Would not recommend. Definitely not going to make this again!
1
jhon
It was a great recipe and our whole family loved it.
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
Gill
Brillliant, my oldies will love it. I work in a home for people who are fit and need no care, so they elderly flatting. 12 in total.
5
Dani
Love it real quick and easy
5
Ingrid
I made this with golden syrup and it tasted really good.
5
taimania
SOOOO DELISH
5
some one
DELICIOUS !!!!A bit sweet so I put less sugar.
5
Sarah Bedwell
We love making this recipe for kids birthday parties, and topping it with hundreds and thousands or sprinkles for a pretty effect!
5
Russell
Been making this for a while now - so tasty. Try adding about one cup of shredded coconut to 3 cups rice bubbles. Today I used 1 cup of whole oats to 3.5 cups rice bubbles - healthy...especially when I used 2.5 tblsp of manuka honey - double healthy.
5
Lorraine R
So quick and easy to throw together. Suggest cutting into squares while slice is still slightly warm.
5
Unknown
When I took it out of the boiling pot, it was green. Bad recipe. Would not recommend. Definitely not going to make this again!
1
jhon
It was a great recipe and our whole family loved it.
5
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