White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
jay
yum in my tum
5
GR
it was sooooooo bad.
1
Ghanda
Very nice
5
Brian watts
Quick and easy to make, didn't last long had to make more.
5
Emma-Kate
It tasted so good
5
Coolwork
Delicious
5
BRIAN WATTS
Love it takes me back to my childhood.
5
Alyssia
Great recipie. I love it and I always cook it for my friends when we go on camps
5
Lily
It is yummy
5
Jeannette
Melt butter and sugars on what temp? Since a similar recipe calls for low for 4 minutes or medium for 3, but you're wanting a gentle boil with constant stirring. It's be very easy to scorch the sugar over my stoves high heat setting.
2
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
jay
yum in my tum
5
GR
it was sooooooo bad.
1
Ghanda
Very nice
5
Brian watts
Quick and easy to make, didn't last long had to make more.
5
Emma-Kate
It tasted so good
5
Coolwork
Delicious
5
BRIAN WATTS
Love it takes me back to my childhood.
5
Alyssia
Great recipie. I love it and I always cook it for my friends when we go on camps
5
Lily
It is yummy
5
Jeannette
Melt butter and sugars on what temp? Since a similar recipe calls for low for 4 minutes or medium for 3, but you're wanting a gentle boil with constant stirring. It's be very easy to scorch the sugar over my stoves high heat setting.
2
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learn about baking
How to Choose SugarFor Baking?
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