Details page sections

Slices

Rice Bubbles Slice

Name: Rice Bubbles Slice
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: 100g butter; 100g Chelsea White Sugar; 1 ½ Tbsp Chelsea Golden Syrup (tin); 3-5 cups of rice bubbles; 200g white chocolate melts (optional); 2-3 drops food colouring (optional); Sprinkles (optional)

4.7

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Call it a slice, crackles or whatever you want, we all love this party favourite.

Slices

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

100g butter
100g Chelsea White Sugar
1 ½ Tbsp Chelsea Golden Syrup (tin)
3-5 cups of rice bubbles
200g white chocolate melts (optional)
2-3 drops food colouring (optional)
Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=140

{has_more=true, offset=150, total=198, results=[{comment_text=Yum yum yum. I hope I can stop making this., approved=true, user_name=Abbey, hs_createdate=1702249862787, rating_new__1_5_=5, id=11175611788}, {comment_text=Awesome and yum how did you think of that., approved=true, user_name=1498259844, hs_createdate=1702249862766, rating_new__1_5_=5, id=11175479567}, {comment_text=i made it and it tasted bad, approved=true, user_name=ur mum, hs_createdate=1702249862698, rating_new__1_5_=1, id=11175383372}, {comment_text=OMG they taste way better then the LCM's for like 4 dollars when you can make homemade one ahhhh amazing they are loving it so am I!!!, approved=true, hs_createdate=1702249862522, rating_new__1_5_=5, id=11175505975}, {comment_text=fab, approved=true, user_name=Miracle, hs_createdate=1702249862473, rating_new__1_5_=5, id=11175581855}, {comment_text=Best thing ever, approved=true, user_name=Liv, hs_createdate=1702249862410, rating_new__1_5_=5, id=11175505973}, {comment_text=I used to make this recipe ( or similar) over 55 years ago when my hubby was on night shsift. I was so addicted to it, I'd eat more than half the batch so would have to make aanother lot so he didn't know how much I'd eaten. I'm just as addicted today and have saved the recipe. Now to watch the kg's go on, not fit like I used to be., approved=true, user_name=annie, hs_createdate=1702249861873, rating_new__1_5_=5, id=11175388317}, {comment_text=I used to make this when I was first married and my husband was on night shift. I'd make a batch, eat more than I should have done, then make a second batch to hide my sins. I'd mix the two lots together and my husband was none the wiser. Oh how devious I was, and felt very smug about it, approved=true, user_name=Annie Wright, hs_createdate=1702249861872, rating_new__1_5_=5, id=11175589539}, {comment_text=I use golden syrup instead of honey as I am able to eat honey. Still works just as well :), approved=true, user_name=Ness, hs_createdate=1702249861801, rating_new__1_5_=4, id=11175567367}, {comment_text=Love this easy to make slice. I add choc chips to mix & also sprinkle some over the top when making for my grandchildren, they love it! Also have added mini marshmallows :), approved=true, user_name=Rae, hs_createdate=1702249860804, rating_new__1_5_=4, id=11175627361}]}

Reviews

198

What did you think of this recipe?

Abbey

Yum yum yum. I hope I can stop making this.

1498259844

Awesome and yum how did you think of that.

ur mum

i made it and it tasted bad

Unknown

OMG they taste way better then the LCM's for like 4 dollars when you can make homemade one ahhhh amazing they are loving it so am I!!!

Miracle

fab

Liv

Best thing ever

annie

I used to make this recipe ( or similar) over 55 years ago when my hubby was on night shsift. I was so addicted to it, I'd eat more than half the batch so would have to make aanother lot so he didn't know how much I'd eaten. I'm just as addicted today and have saved the recipe. Now to watch the kg's go on, not fit like I used to be.

Annie Wright

I used to make this when I was first married and my husband was on night shift. I'd make a batch, eat more than I should have done, then make a second batch to hide my sins. I'd mix the two lots together and my husband was none the wiser. Oh how devious I was, and felt very smug about it

Ness

I use golden syrup instead of honey as I am able to eat honey. Still works just as well :)

Rae

Love this easy to make slice. I add choc chips to mix & also sprinkle some over the top when making for my grandchildren, they love it! Also have added mini marshmallows :)

Method

Grease and line a Swiss roll or slice tin.

Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.

Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.