White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
Unknown
Wow, sounds yummy. Love honey rice bubbles. Always brought at the bakery (and the choc version). Got given a large jar of honey so looking for recipes as well as having on toast!
5
Unknown
Highly recommend
5
Unknown
So easy and so yummy!
5
Samantha
Delicious. Best rice bubble recipe ever. Perfect car journey treat! I recommend 4 cups of rice crispies and a smidge more honey than specified. Enjoy!
5
samantha
it was so tasty and yum that i had to make more and my little brother had to eat all of it before i got home from school #lol
5
Jeanette
Too easy.. (I make it in the microwave). Its a great recipe to make with the kids and they love them in the lunch box.My mum used to make these as a birthday treat.. 50 years ago!
5
Cat
Super easy, super fast. Always a winner. Plus you can easily jazz up with your favourite sprinkles before it sets.
5
cooking_star
they were delicous! i am 11 so its its easy to do. i love cooking at home can't wait to more food on chelsea!
5
Poppy Sheehan
i love your recipes there is always one for everyone they always taste great! :)
5
Grace
Delicious recipe. Really buttery and just delicious. We ate it in like five minutes. Everyone loved it and it was nice and crispy the honey you could just taste and I Thought It was delicious. Thank you Chelsea.
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
Unknown
Wow, sounds yummy. Love honey rice bubbles. Always brought at the bakery (and the choc version). Got given a large jar of honey so looking for recipes as well as having on toast!
5
Unknown
Highly recommend
5
Unknown
So easy and so yummy!
5
Samantha
Delicious. Best rice bubble recipe ever. Perfect car journey treat! I recommend 4 cups of rice crispies and a smidge more honey than specified. Enjoy!
5
samantha
it was so tasty and yum that i had to make more and my little brother had to eat all of it before i got home from school #lol
5
Jeanette
Too easy.. (I make it in the microwave). Its a great recipe to make with the kids and they love them in the lunch box.My mum used to make these as a birthday treat.. 50 years ago!
5
Cat
Super easy, super fast. Always a winner. Plus you can easily jazz up with your favourite sprinkles before it sets.
5
cooking_star
they were delicous! i am 11 so its its easy to do. i love cooking at home can't wait to more food on chelsea!
5
Poppy Sheehan
i love your recipes there is always one for everyone they always taste great! :)
5
Grace
Delicious recipe. Really buttery and just delicious. We ate it in like five minutes. Everyone loved it and it was nice and crispy the honey you could just taste and I Thought It was delicious. Thank you Chelsea.
5
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