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Slices

Rice Bubbles Slice

Name: Rice Bubbles Slice
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: 100g butter; 100g Chelsea White Sugar; 1 ½ Tbsp Chelsea Golden Syrup (tin); 3-5 cups of rice bubbles; 200g white chocolate melts (optional); 2-3 drops food colouring (optional); Sprinkles (optional)

4.7

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Call it a slice, crackles or whatever you want, we all love this party favourite.

Slices

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Ingredients
Method

Ingredients

100g butter
100g Chelsea White Sugar
1 ½ Tbsp Chelsea Golden Syrup (tin)
3-5 cups of rice bubbles
200g white chocolate melts (optional)
2-3 drops food colouring (optional)
Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

198

What did you think of this recipe?

Zahra

This actually did not turn well at all, I eventually had to throw it out as no one liked it.

Stacee

It tastes GREAT!!

Random Person

Loved it! I added mini marshmallows which made a great touch.

Unknown

So easy AND soooo yummy!

alexis kemp

I love the recipe it was awesome and it was delisous. I am 12 years old I love to bake at home and cook

Claudia

LOVEEE, home baking just like my mama.. I'm only 10 and boy have I had a good time on this app making all these recipes thanks a lot now I can create recipes for my family and me!

Zaph

I made these as a once in a while treat for my wee nieces and nephews, I added some M&M's too. They look forward to this when they come to visit! Thanks for the recipe.

lesley clements

I have been eating this treat on and off for the past 55 years and still love it.

Lily

This recipe is one of the easiest, quickest, most delicious recipes I have ever made. I love it.

Zoe

Very delicious

Method

Grease and line a Swiss roll or slice tin.

Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.

Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.