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Slices

Rice Bubbles Slice

Name: Rice Bubbles Slice
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: 100g butter; 100g Chelsea White Sugar; 1 ½ Tbsp Chelsea Golden Syrup (tin); 3-5 cups of rice bubbles; 200g white chocolate melts (optional); 2-3 drops food colouring (optional); Sprinkles (optional)

4.7

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Call it a slice, crackles or whatever you want, we all love this party favourite.

Slices

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Ingredients
Method

Ingredients

100g butter
100g Chelsea White Sugar
1 ½ Tbsp Chelsea Golden Syrup (tin)
3-5 cups of rice bubbles
200g white chocolate melts (optional)
2-3 drops food colouring (optional)
Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

198

What did you think of this recipe?

Griffyn

I made this with 4 cups of rice bubbles and 1 cup of desiccated coconut and it was amazing! Whipped it up in five minutes!

Rachel Smith

Very good

Unknown

Amazing

rather not say

This is really yummy and it is really easy to make!! Maybe if you can tell what type of heat to do so we don't burn bit like I did!

Leah

Really great recipe! Had a lot of fun making it!

Lee Walker

I used to give these to my hungry children for afternoon snacks, just like my mother did 60 years ago, now doing it for children I'm minding after school. Delicious and they love it. Thanks for the recipe.

julie

Great classic. My kids love it just as much as i did when i was a kid

Unknown

wow ,too good!great for a snack, cant get enough of it ... my 7 yr old son loves them!.

Rick Hayes

Perfect. Kids loved it

bear

yum

Method

Grease and line a Swiss roll or slice tin.

Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.

Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.