White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
Kaycee
Amazing
4
Lydia Haywood
this is the best i love it so much
5
EVIE GELDENHUYS
I USE THIS EVERY TIME, ten out of ten, I love it.
5
Lily sang
this is by far one of the best rice bubble crackles i have made really easy if you don't have many ingredients,
5
Krisztian leyser
Turned out perfectly. Mix was not so thick that it left a solid lump of sugar, but it did leave the result a bit too soft to cut neatly so I had to break it into lumps by hand
4
Alexa
Yum - it was delicious.
5
tessa
This is my absolute all time favorite.
5
Geoff
Easy
5
Danielle
Great rice bubble slice recipe. Kids love it every time I make it.
5
Danielle
It is real quick and easy.
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
Kaycee
Amazing
4
Lydia Haywood
this is the best i love it so much
5
EVIE GELDENHUYS
I USE THIS EVERY TIME, ten out of ten, I love it.
5
Lily sang
this is by far one of the best rice bubble crackles i have made really easy if you don't have many ingredients,
5
Krisztian leyser
Turned out perfectly. Mix was not so thick that it left a solid lump of sugar, but it did leave the result a bit too soft to cut neatly so I had to break it into lumps by hand
4
Alexa
Yum - it was delicious.
5
tessa
This is my absolute all time favorite.
5
Geoff
Easy
5
Danielle
Great rice bubble slice recipe. Kids love it every time I make it.
5
Danielle
It is real quick and easy.
5
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learn about baking
How to Choose SugarFor Baking?
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