Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 4 apples (i.e. Granny Smith)
- 1 cup water (250ml)
- ½ cup lemon juice (125ml)
- 5 Tbsp Chelsea Raw Sugar
- ⅛ tsp salt
- 2 cups feijoa pulp (550g)
Crumble Topping
- ½ cup Edmonds Standard Grade Flour (75g)
- ½ cup rolled oats (60g)
- ½ cup ground almonds (55g)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 1 tsp ground ginger
- 150g cold butter, cubed or grated
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
23
What did you think of this recipe?
Will
It was good
3
Shirley
Very nice
5
Karen
Terrible, way too much butter.
1
Maria
The best. I use the crumble for other fruits. But this is delicious and a crowd pleaser
5
Isabella
Love it
5
Jan
Scrumptious
5
Pinapple
So delish it was mouth watering I added cinnamon and walnuts and coconut it was heaven
5
Viki
A great hit with the overseas visitors
5
Tilly Rutherford
I agree need to increase dry ingredients to get more crumble, seems to be way too much butter. I ended up with a lump of dough, not crumble.
2
To
To much butter
3
Method
Preheat oven to 180°C bake.
Quarter apples, then cut each quarter into 2-3 thick slices (the skin can be left on). Place in a medium-sized saucepan.
Add water, lemon juice, Chelsea Raw Sugar and salt. Cover and bring to the boil. Turn down to a simmer and cook for a couple of minutes.
Add feijoa pulp to the saucepan, stir then cover and cook for a further 2 minutes, until lightly poached.
Transfer to a colander placed in the sink. Leave to drain while preparing the crumble topping.
Crumble Topping
In a deep bowl, mix together flour, oats, ground almonds, Chelsea Soft Brown Sugar and ginger. Rub in the butter until the mixture is clinging together in clumps.
Transfer the drained fruit to a greased oven-safe dish (approximately 25cm diameter), or individual dishes. The fruit should fill three quarters of the dish. Sprinkle crumble on top of the fruit.
Bake for 25-30 minutes, until the crumble is golden brown and fruit juices start to bubble up through the crumble. Serve with fresh cream, custard or ice cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Raw Sugar
This natural granulated...
Reviews
23
What did you think of this recipe?
Will
It was good
3
Shirley
Very nice
5
Karen
Terrible, way too much butter.
1
Maria
The best. I use the crumble for other fruits. But this is delicious and a crowd pleaser
5
Isabella
Love it
5
Jan
Scrumptious
5
Pinapple
So delish it was mouth watering I added cinnamon and walnuts and coconut it was heaven
5
Viki
A great hit with the overseas visitors
5
Tilly Rutherford
I agree need to increase dry ingredients to get more crumble, seems to be way too much butter. I ended up with a lump of dough, not crumble.
2
To
To much butter
3
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
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ingredients
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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