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Banana Cake (egg free and dairy free)
Banana Cake (egg free and dairy free)
Cakes

Banana Cake (egg free and dairy free)

4.8
15 mins
25 mins
Easy
10

Thanks to Angela, one of our Recipe Club Members, for this recipe and her photo. We love that it is not only egg free but has the option to make it dairy free too!

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour
  • ¾ cup Chelsea Soft Brown Sugar (packed firmly)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • 1 ½ to 2 tsp ginger (depending on taste)
  • 1 ½ to 2 tsp cinnamon (depending on taste)
  • 2 - 3 mashed bananas
  • ½ cup Olivani Pure Olive Oil
  • ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Preheat oven to 180°C bake. Grease a ring or bundt tin well.

Sift flour, baking powder, baking soda, cinnamon and ginger into a large bowl. In a separate bowl, stir mashed banana, Chelsea Soft Brown Sugar and oil together until well combined. 

Add banana mixture to dry ingredients and fold in until almost combined. Stir in milk to create a just-moist mixture. 

Transfer to prepared tin and spread out evenly. Bake for 30-35 minutes, until a skewer inserted into the centre comes out with just a few moist crumbs.

Allow to cool in pan for 20 minutes before carefully inverting onto a wire rack to cool completely.

Cake can be eaten un-iced, dusted with Chelsea Icing Sugar, or iced with a lemon glaze (see below). Freezes well un-iced.

Icing
Place Chelsea Icing Sugar in a medium jug. Add enough lemon juice to form an easy drizzling consistency. Drizzle over the top of the cooled cake and leave to set.

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Reviews
90

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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