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Banana Cake (egg free and dairy free)
Banana Cake (egg free and dairy free)
Cakes

Banana Cake (egg free and dairy free)

4.8
15 mins
25 mins
Easy
10

Thanks to Angela, one of our Recipe Club Members, for this recipe and her photo. We love that it is not only egg free but has the option to make it dairy free too!

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour
  • ¾ cup Chelsea Soft Brown Sugar (packed firmly)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • 1 ½ to 2 tsp ginger (depending on taste)
  • 1 ½ to 2 tsp cinnamon (depending on taste)
  • 2 - 3 mashed bananas
  • ½ cup Olivani Pure Olive Oil
  • ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=96, results=[{comment_text=I've been making this for years. My personal opinion nothing beats a real egg n dairy cake however if you're on a budget this is nearly just as good and also awesome to make for you're loved ones whom maybe allergic to dairy / eggs or even vegans friends. It's extremely easy to make and you can dress it up for adults adding that cinnamon and ginger or go without and add lil vanilla essence for the kids. You can also use Chelsea white sugar too if you don't have you're soft brown sugar it turns out the same however lil sweeter. I also found that if you use soy milk and oil instead of eggs n dairy it last along time - stays moist for ages. Highly recommend. Another cake that's good too is chocolate depression cake if you're short on, approved=true, user_name=Heather, hs_createdate=1718413077634, rating_new__1_5_=5, id=13643856735}, {comment_text=This is the best banana cake recipe. It is foolproof and so easy to make! Also so so delicious!, approved=true, user_name=Dee, hs_createdate=1714684573567, rating_new__1_5_=5, id=13073599606}, {comment_text=Better than one made with eggs. My new go-to recipe, approved=true, user_name=RB, hs_createdate=1702249884608, rating_new__1_5_=5, id=11175659544}, {comment_text=This is the only banana cake recipe I use and I doubt that will change. At first, I was rather skeptical with regards to the lack of eggs, but the cake turned out perfectly moist and delicious. The recipe is easy and fast to make but the end product is always consistently awesome. Will keep coming back to this!, approved=true, user_name=Jamie C, hs_createdate=1702249882875, rating_new__1_5_=5, id=11175651627}, {comment_text=Thanks so much for this recipe! It's the best, most reliable banana bread recipe I know. I keep coming back to it as it's simply delicious, has a great texture, easy to make, vegan variant using soya milk., approved=true, user_name=Evelin, hs_createdate=1702249882394, rating_new__1_5_=5, id=11175470212}, {comment_text=Moist and yummy. Very tasty., approved=true, hs_createdate=1702249880479, rating_new__1_5_=5, id=11175582134}, {comment_text=I made this as muffins and they turned out great, approved=true, user_name=Tuseka, hs_createdate=1702249880476, rating_new__1_5_=5, id=11175447452}, {comment_text=An easy recipe to follow and my daughter absolutely loves it. I reduce the sugar and added coconut too., approved=true, user_name=Pam, hs_createdate=1702249879875, rating_new__1_5_=5, id=11175442786}, {comment_text=Fantastic recipe and very easy to modify., approved=true, user_name=Yum, hs_createdate=1702249879503, rating_new__1_5_=5, id=11175605047}, {comment_text=Super easy and quick and very moist and tasty. Easy to spruce up by adding some chocolate chips or a few blueberries.This is my go to banana cake now!, approved=true, user_name=Fail proof & delicious, hs_createdate=1702249879457, rating_new__1_5_=5, id=11175490309}]}
Reviews
96

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Method

Preheat oven to 180°C bake. Grease a ring or bundt tin well.

Sift flour, baking powder, baking soda, cinnamon and ginger into a large bowl. In a separate bowl, stir mashed banana, Chelsea Soft Brown Sugar and oil together until well combined. 

Add banana mixture to dry ingredients and fold in until almost combined. Stir in milk to create a just-moist mixture. 

Transfer to prepared tin and spread out evenly. Bake for 30-35 minutes, until a skewer inserted into the centre comes out with just a few moist crumbs.

Allow to cool in pan for 20 minutes before carefully inverting onto a wire rack to cool completely.

Cake can be eaten un-iced, dusted with Chelsea Icing Sugar, or iced with a lemon glaze (see below). Freezes well un-iced.

Icing
Place Chelsea Icing Sugar in a medium jug. Add enough lemon juice to form an easy drizzling consistency. Drizzle over the top of the cooled cake and leave to set.

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Reviews
96

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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