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Chocolate Scones
Chocolate Scones
Scones

Chocolate Scones

15 mins
15 mins
Easy
8

a choc-o-holic's dream #bakingnation

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  • Ingredients
  • Method

Ingredients

  • 1 ⅓ cup self-raising flour
  • ⅓  cup cocoa powder
  • ½ cup Chelsea Raw Sugar
  • ½ teaspoon salt
  • 150ml cream
  • 120ml soda water
  • A handful of chocolate chips (optional)

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
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Method

Preheat oven to 180°C/160°C fan forced. Line a baking tray with baking paper. Sift all dry ingredients (optional: and add chocolate chips) into a bowl and whisk to combine. Make a well in the centre of the dry ingredients. Pour the cream and soda water into the well.
Using a fork, gradually stir the wet ingredients into the dry ingredients and mix until just combined. Using your hands, bring the mixture together but do not knead.
Place mixture onto a lightly floured surface and form a rectangle, which is approximately 5cm high. Cut the dough into 8 squares and place on a prepared tray.
Bake for 15 minutes or until a skewer comes out cleanly when inserted into the centre of a scone. Place scones on a wire rack to cool completely.
4.Bake for 15 minutes or until a skewer comes out cleanly when inserted into the centre of a scone. Place scones on a wire rack to cool completely.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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