Skip to content

Details page sections

Steph's Scones
Steph's Scones
Scones

Steph's Scones

4.7
10 mins
15 mins
Easy
4

These classic scones have a tender crumb and buttery flavour that pairs perfectly with your favorite jam and a dollop of cream. Ideal for breakfast or afternoon tea, these scones are a timeless delight.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 3 cups self-raising flour
  • 30g butter
  • 1½ cups milk
  • ¼ cup Chelsea White Sugar (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=33, results=[{comment_text=They were good scones, they may need more liquid than the recipe suggests. They are good for making breakfast and are good to eat. They could do with some cheese to add more flavour and unhealthiness. But I liked them very much. I am 12 years old., approved=true, user_name=Jason Wordsworth, hs_createdate=1726260990729, rating_new__1_5_=5, id=15187348069}, {comment_text=So delicious! I made a double batch. I might have messed up my flour measurements as the mixture was very wet, so I just kept adding flour until it was a dough consistency. The scones were huge and so fluffy., approved=true, user_name=Louise, hs_createdate=1724554157652, rating_new__1_5_=5, id=14687648361}, {comment_text=OMG! This was sooo good my kids loved it! Thank you Chelsea, approved=true, user_name=Lily, hs_createdate=1724465174311, rating_new__1_5_=5, id=14676555317}, {comment_text=My favorite recipe!!!!!!!!!!, approved=true, user_name=Fern, hs_createdate=1720220604536, rating_new__1_5_=4, id=13911937571}, {comment_text=I agree with Julia's review. Simple and tasty., approved=true, user_name=June, hs_createdate=1717202489742, rating_new__1_5_=5, id=13492046341}, {comment_text=not that good soo osososos bad the end, approved=true, user_name=not a good recipe, hs_createdate=1716936951991, rating_new__1_5_=1, id=13449588609}, {comment_text=The melted butter hack is a game changer and doesn't compromise on taste or texture! I added dates (omitted the sugar) and they were perfect, approved=true, user_name=Julia, hs_createdate=1716176735104, rating_new__1_5_=5, rating=100, id=13316127553}, {comment_text=I love this recipe as the scones always turn out perfect and they are so easy to make. For cheese scones, add cheese to mixture and then cheese on top., approved=true, user_name=Stephanie, hs_createdate=1702249884767, rating_new__1_5_=4, id=11175567729}, {comment_text=Soo easy! And the scones taste great. Baking them again tomorrow :), approved=true, hs_createdate=1702249883036, rating_new__1_5_=5, id=11175490335}, {comment_text=Great recipe. Turns out good every time. Thanks for sharing!, approved=true, user_name=Stella, hs_createdate=1702249881307, rating_new__1_5_=5, id=11175484794}]}
Reviews
33

What did you think of this recipe?

Method

Put oven settings to fan bake and put the oven on its hottest temperature.
Grease an oven tray. In a large bowl, sift the flour and optional sugar.
In a microwave safe bowl, melt butter and allow to cool. Add milk to butter once cooled.
Gradually add the wet ingredients to the dry until it is nice and moist.
Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges (leave with sides touching - scones will pull apart after baking). Alternatively, use a cookie cutter or knife to cut into rounds or squares.
Turn oven down to 200°C still on fan bake.
Bake for around 15 minutes or until golden and test by sticking a knife in the centre of the scone. This should come out clean if cooked.
For sultana scones add ½ cup of sultanas to flour.
Hope you like them!!!
Reviews
33

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (621)
15 mins prep, 40 mins cook
4.6 (394)
15 mins prep, 30 mins cook
4.2 (1128)
20 mins prep, 10 mins cook
4.5 (1388)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter