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Savoury Scones
Savoury Scones

Savoury Scones

20 mins
20 mins

Scones always go down a treat - why not try this savoury scone recipe for a change.

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  • Ingredients
  • Method


  • 600g self raising flour
  • 100g butter
  • 1½ cups milk
  • 4 slices of bacon
  • 6 spring onions
  • ¾ Cup cheese, grated + Extra for topping
  • ¾ Cup Parmesan cheese, grated
  • 1 carrot, grated
  • Handful of chopped parsley

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Preheat Oven to 200°c : Place flour and butter in the food processor, whizz until it resembles fine breadcrumbs.
Tip flour mix into a bowl pour in milk and use a butter knife to cut milk into mixture, add all other ingredients mix well.
Place dough onto a greased floured baking tray and shape into a round disk, cut into 12 wedges and separate slightly.
Brush with milk and sprinkle cheese on top.
Bake for 20 mins till golden and hollow sounding, eat while hot with butter. (they can be heated up next day).

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How to Choose SugarFor Baking?

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