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Flo's Pumpkin Scones
Flo's Pumpkin Scones
Scones

Flo's Pumpkin Scones

15 mins
15 mins
Easy
12
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  • Ingredients
  • Method

Ingredients

  • 1 Tablespoon Butter
  • ½ Cup Chelsea White Sugar
  • ¼ Teaspoon Salt
  • 1 Egg
  • 1 Cup Cold Mashed Pumpkin
  • 2-2 ¼ Cups Self Raising Flour, sifted

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Beat together in a mixmaster the butter, Chelsea White Sugar and salt.
Add the egg and mashed pumpkin and stir in by hand the sifted flour.
Roll out and cut into rounds.
Cook on top shelf in a very hot oven 425/450oF (225/250oC) for about 15 to 20 mins.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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