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Cheese and Onion Scones
Cheese and Onion Scones
Savoury

Cheese and Onion Scones

4.0
10 mins
15 mins
Easy
10

A cheese scone recipe submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Self Raising Flour
  • ¼ Teaspoon Salt
  • 25g butter
  • 1 cup grated Cheese
  • 1 small onion very finely chopped
  • ¼ cup Meadow Fresh Original Milk approximately
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=62, results=[{comment_text=Great scones even without the onion and just a cheese scone. Great recipe. 🙃, approved=true, user_name=Jason Wordsworth, hs_createdate=1731191529344, rating_new__1_5_=5, id=19506274840}, {approved=true, user_name=Vikki, hs_createdate=1731145694500, rating_new__1_5_=5, id=19498011491}, {comment_text=Love the Chelsea recipes recommended for baking with gran children, easy and very tasty recipes on point every time 10/10, approved=true, user_name=Missy, hs_createdate=1729378013856, rating_new__1_5_=5, id=17158946486}, {comment_text=Made Them Today :) Added Little Cyan Pepper, Delish :), approved=true, user_name=Sandy, hs_createdate=1727945084377, rating_new__1_5_=5, id=16319464011}, {comment_text=Very nice & light., approved=true, user_name=Bernadette, hs_createdate=1725428254575, rating_new__1_5_=5, id=14876529544}, {comment_text=Soft and fluffy and yummy 😋, approved=true, user_name=Marlene, hs_createdate=1725154407647, rating_new__1_5_=5, id=14806636204}, {comment_text=Scones were delicious. They rose beautifully. We did have to double the milk. 10/10 will make again., approved=true, user_name=KC, hs_createdate=1724035111754, rating_new__1_5_=5, id=14584368800}, {comment_text=A little small we had to double it and add a LOT MORE MILK but still tasted nice toodles, approved=true, user_name=..., hs_createdate=1723675927758, rating_new__1_5_=4, id=14537457554}, {comment_text=Didn't rise, looked nothing like the pics and were very heavy. Won't try again!, approved=true, user_name=Jay, hs_createdate=1721431547353, rating_new__1_5_=1, id=14176374581}, {comment_text=NEEDS MORE MILK!!!!!, approved=true, user_name=Lynda B, hs_createdate=1720835255323, rating_new__1_5_=3, id=14041267803}]}
Reviews
62

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Method

Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!

Reviews
62

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