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Cheese and Onion Scones
Cheese and Onion Scones

Cheese and Onion Scones

10 mins
15 mins

A cheese scone recipe submitted by one of our recipe club members.

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  • Ingredients
  • Method


  • 1 ½ cups Edmonds Self Raising Flour
  • ¼ Teaspoon Salt
  • 25g butter
  • 1 cup grated Cheese
  • 1 small onion very finely chopped
  • ¼ cup Meadow Fresh Original Milk approximately

{has_more=true, offset=10, total=54, results=[{comment_text=Didn't rise, looked nothing like the pics and were very heavy. Won't try again!, approved=true, user_name=Jay, hs_createdate=1721431547353, rating_new__1_5_=1, id=14176374581}, {comment_text=NEEDS MORE MILK!!!!!, approved=true, user_name=Lynda B, hs_createdate=1720835255323, rating_new__1_5_=3, id=14041267803}, {comment_text=Beautiful cheese and onion scone recipe this recipe never disappoints the first batch goes just like that in my house hold I end up having to make another batch!!, approved=true, user_name=Melicia, hs_createdate=1720665619528, rating_new__1_5_=5, id=13969258627}, {comment_text=Delicious, flavour fall, combinations thank you for this, approved=true, user_name=Susan, hs_createdate=1719815073601, rating_new__1_5_=5, id=13842813294}, {comment_text=I made with sour cream instead of milk, helped with the rising of the scones., approved=true, user_name=David McNee, hs_createdate=1719621904696, rating_new__1_5_=5, id=13805629865}, {comment_text=Fabulous recipe. Scones turn out great everytime, approved=true, user_name=Linda, hs_createdate=1718823356621, rating_new__1_5_=5, id=13689067656}, {comment_text=Amazing recipe!! Best scones i’ve ever made, approved=true, user_name=Maia, hs_createdate=1718590241416, rating_new__1_5_=5, id=13656769932}, {comment_text=Amazing recipe!! Best scones i’ve ever made, approved=true, user_name=Maia, hs_createdate=1718582811042, rating_new__1_5_=5, id=13656108194}, {comment_text=Glad I came to the reviews section to solve the milk ratio issue, I also added 1cup of diced bacon and they were devine., approved=true, user_name=Sereima Wilson, hs_createdate=1716857239143, rating_new__1_5_=5, id=13434560647}, {comment_text=Saw the comments on milk. Used 1 cup. Perfect, light and fluffy scones., approved=true, user_name=Bhav, hs_createdate=1716176735539, rating_new__1_5_=4, rating=80, id=13316198192}]}

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Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!


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