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Savoury

Cheese and Onion Scones

Name: Cheese and Onion Scones
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 1 ½ cups Edmonds Self Raising Flour; ¼ Teaspoon Salt; 25g butter; 1 cup grated Cheese; 1 small onion very finely chopped; ¼ cup Meadow Fresh Original Milk approximately

4.0

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

A cheese scone recipe submitted by one of our recipe club members.

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Ingredients
Method

Ingredients

1 ½ cups Edmonds Self Raising Flour
¼ Teaspoon Salt
25g butter
1 cup grated Cheese
1 small onion very finely chopped
¼ cup Meadow Fresh Original Milk approximately

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Reviews

60

What did you think of this recipe?

Missy

Love the Chelsea recipes recommended for baking with gran children, easy and very tasty recipes on point every time 10/10

Sandy

Made Them Today :) Added Little Cyan Pepper, Delish :)

Bernadette

Very nice & light.

Marlene

Soft and fluffy and yummy 😋

Scones were delicious. They rose beautifully. We did have to double the milk. 10/10 will make again.

...

A little small we had to double it and add a LOT MORE MILK but still tasted nice toodles

Jay

Didn't rise, looked nothing like the pics and were very heavy. Won't try again!

Lynda B

NEEDS MORE MILK!!!!!

Melicia

Beautiful cheese and onion scone recipe this recipe never disappoints the first batch goes just like that in my house hold I end up having to make another batch!!

Susan

Delicious, flavour fall, combinations thank you for this

Method

Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!