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Currant Scones
Currant Scones
Scones

Currant Scones

10 mins
15 mins
Easy
8
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  • Ingredients
  • Method

Ingredients

  • 1 Cup Flour
  • 2 Teaspoons Baking Powder
  • 1 Tablespoon Chelsea White Sugar
  • Pinch of Salt
  • 2 Tablespoons Butter
  • ⅓ Cup Milk
  • ½ Cup Currants (or chopped up Dates)

Chelsea Products in Recipe

White Sugar

White Sugar

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Method

Preheat oven to 235c. 1 : Sift together the dry ingredients. Cut up the butter into little pieces and rub in with the fingers, lightly, until mixture resembles crumbs.
2 : Add the milk and stir in quickly with a knife, and then the currants.
3 : Handle the dough lightly, roll out gently on a lightly floured board until about 1 1/2 cm thick. Cut into squares or rounds and arrange on a greased baking tray. Bake for about 15 minutes until puffed and golden.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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